Waring WFP14SK, Руководство пользователя

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If your food processor stops running under heavy use, turn the power
switch off and unplug the power cord. Empty the work bowl of all its
contents and discard food. Allow approximately 5 minutes for the
motor to cool down.
Reassemble unit, plug the power cord back into the outlet and
run first with the bowl empty. Put food into the bowl and continue
processing.
If your food processor does not function properly following this
procedure, discontinue use and contact your local distributor.
BATCH BOWL MAXIMUM CAPACITY CHART
Do not exceed the capacities listed in the table below when
processing in the batch bowl.
FOODS CAPACITY
Chopped and puréed fruit and
vegetables
475 g (1.1 lb.)
Chopped or puréed meat, poultry,
fish or seafood
1 kg (2¼ lb.)
Sliced fruit, cheese or vegetables 1.5 kg (3.5 lb.)
USE INSTRUCTIONS FOR S-BLADE
IN THE BATCH BOWL
1. Cut food into 2.5cm pieces.
2. Insert the metal S-blade and put the pieces of food into the
work bowl. Attach the lid and the pusher assembly; press
the pusher assembly down to lock it into place. Press and
release the OFF-PULSE ( , ) lever two or three times. Each
time the blade stops, let the pieces drop to the bottom of the
bowl before pulsing again.
3. Using the pulse/chopping technique, you can get an even chop
without the danger of over-processing. Check the texture
frequently by looking through the cover of the work bowl. If
you want a finer chop, press and release the OFF-PULSE
( , ) lever until you achieve the desired texture. Onions and
other foods with a high water content will quickly end up as a
purée unless examined through the work bowl after each pulse
to make sure they are not over-processed.
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