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BAKEWARE REFERENCE GUIDE*
The following bakeware is suitable for our 25-liter capacity oven
when using one rack (dimensions given in inches):
13 x 9
Rectangle
12 x 7½
Rectangle
11 x 7
Rectangle
9 x 13 x 2
6 Muffin
9 x 13
12 Muffin, Traditional
8 x 8 x 2
Cake, Traditional
10 x 5 x 3½
1½ lb. Loaf Pan, Traditional
8½ x 4½ x 2¾
1 lb. Loaf Pan, Nonstick
8 x 2
Round Cake, Nonstick
9 x 2
Round Cake, Traditional
10 x 2
Pie Plate, Nonstick
9½ x 2
Tart Pan
12
–cup
Bundt Pan
18 x 13 x 1
Half-Sheet Pan
*Maximum sizes
TIPS AND HINTS
• It is important to rotate any item you are baking in the oven
to ensure even cooking.
• It is recommended to bake using one rack at a time. If you
do bake with more than one rack, be sure to rotate both the
baking trays and their rack positions halfway through bake
time.
• To ensure even flow of air when using baking tray or other
utensils, do not slide tray to the back of oven. Leave about
2.5 to 5 centimeters of air space around all sides of each pan
for even air circulation.
• Make sure the wire racks are in the desired position before
you turn on the oven.
• Bake on the shortest time suggested and check for
doneness before adding more time.
