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11
CLEANING & MAINTENANCE INSTRUCTIONS
1.
Always unplug appliance, detach the breakaway cord,
and let the oil cool down to room temperature before
cleaning.
2. Raise control panel/heater assembly and allow oil to drain
into the oil container.
3. The control panel should never be immersed in water or
other liquids. Clean the outer surface of the heating element
with a damp cloth containing mild soap solution or plain
water.
4. Carefully remove oil or water using the oil draining spigot
located on the bottom of the front housing. Place a container
underneath the spigot, attach the drain hose and turn
counterclockwise until the oil is fully drained. Then, turn the
spigot clockwise until it is fully closed.
5. The basket, lid, rotisserie and oil container must be
hand washed with warm soapy water. PARTS ARE NOT
DISHWASHER SAFE.
6. The housing is submersible and should be washed by hand
with warm soapy water.
7. Ensure that both the lid and oil container are completely dry
after washing and before use.
8. After cleaning, reassemble oil container, heating element,
basket, and lid onto fryer. The heating element must be
attached properly to the back of the housing or appliance will
not operate.
9. Tip: For easy cleaning, wipe control panel with a damp
microfiber cloth. Microfiber cloths are available in most
kitchenware stores.
10. Any other servicing should be performed by an authorized
service representative.
11. Periodically, check screws for looseness and retighten
screws or nuts in accordance with the manufacturer’s
instructions.
CAUTION:
Overtightening can result in stripping
of screws or nuts or cracking of handle or feet.
SAFETY FEATURES
The Waring Pro
®
Professional Rotisserie Turkey Fryer/Steamer is
equipped with the following features to ensure safety:
• Safety Interlock – The heating element must be properly
attached to the back of the housing or the fryer will not operate.
• 450ºF Cutoff – If oil temperature reaches over 450ºF, unit will
turn off automatically. The oil temperature must cool and the red
reset button must be pressed manually to turn the unit
back on.
• Breakaway Cord – The cord is designed to quickly disconnect
from the appliance when a pulling force is applied.
• Basket Safety Bars – The basket is equipped with safety bars on
each side to prevent the basket from falling into the hot oil if it is
dropped when positioned over the oil container.
TIMER OPERATION
1. The timer is mechanical and can be set from 0 to 120 minutes.
2. To set, turn timer knob clockwise to the desired amount of
time.
3. Timer will start and will ring once the time is up.
WARNING: The timer does not switch the appliance off.
HINTS
• When cooking foods dipped in fresh batter, lower basket first.
Using tongs, add food directly to oil. Use basket to lift out food
when finished cooking.
• Fill basket no more than half full for best results. This helps
maintain temperature of oil for better cooking results.
• Cut food into uniform pieces. All the food will then be cooked
in the same amount of time. To reduce splatter, remove excess
moisture or ice from food.
• Store oil in oil container for a limited time. When oil has cooled
to room temperature, pour into a suitable container with lid and
refrigerate.
• For best results, change oil in fryer after a maximum of 10 uses.
• It is important to follow the temperature recommendations for
every recipe. If the temperature is too low, the fried food absorbs
