8
9
17.
WARNING: The timer does not switch the appliance off.
18. When cooking is finished, shut down the fryer by turning
temperature control knob to STANDBY and unplugging the
breakaway cord from the wall outlet.
19. Allow oil to cool to room temperature before cleaning.
BASKET FRYING
1. Preheat 2½ gallons of good-quality vegetable, corn, canola,
soybean or peanut oil to the temperature indicated in your
recipe.
DO NOT MIx OILS.
2. Prepare food to be fried per recipe directions.
3. Dry wet foods with paper towels. Remove excess ice crystals
from frozen foods.
4. Place food to be fried into the basket. (maximum of
6 pounds).
5. When the oil is hot and the green READY indicator is on,
remove the lid and place the basket on the unit over the oil
reservoir:
• Grasp both basket handles and squeeze to retract the
safety bars.
• Slowly lower basket past the basket supports so that it is
fully inside of the oil reservoir.
The basket’s safety bars will support the basket on the rim of
the reservoir.
6. Place the lid on the unit.
7. Set timer to the desired cooking time. (Periodically check for
doneness.)
8. Timer will ring when the food is ready.
9. Raise the basket. If the food is done, carefully lift the basket
and set it on the rim of the oil reservoir to drain.
10. After the food has drained, remove the basket and place
cooked food onto absorbent paper towels.
NOTE:
To
preserve oil quality, do not add salt or spices to the food until
after it has been removed from the fryer.
11.
WARNING: The timer does not switch the appliance off.
12. When cooking is finished, shut down the fryer by turning
temperature control knob to STANDBY and unplugging the
breakaway cord from the wall outlet.
13. Allow oil to cool to room temperature before cleaning.
STEAMING AND BOILING
Turkey fryers are known for producing juicy and tender turkeys,
however with the TF200 you have the ability to steam and boil
a variety of food items as well. You can easily steam or boil
lobsters, oysters, clams and vegetables. Using a large fryer is a
good way to cook large quantities of food at one time, perfect for
entertaining guests and cooking for a party.
1. Prepare food to be steamed or boiled.
2. Remove the turkey rotisserie and basket from the unit.
3.
NOTE:
The heating element must be covered with water at all
times when steaming or boiling.
For steaming:
Add approximately 10–12 cups of
WATER
to
the oil reservoir.
For boiling:
Add approximately 2½ gallons of
WATER
to the
stainless steel reservoir (as food will be submerged in water).
Then continue to follow instructions in the recipe section.
4. Set to the maximum temperature and bring water to a boil.
Once a rolling boil is reached, turn temperature down to 235°F.
NOTE:
Monitor water level and add more water if necessary;
heating element must be covered at all times.
5. Fill basket with food to be steamed or boiled (maximum of
6 pounds).
6. Grasp both basket handles and squeeze the safety bars.
7.
For steaming:
The bottom of the basket should rest on the
lowest basket support.
For boiling:
Slowly lower the basket past the basket
supporters so that it is fully inside of the oil reservoir.
8. Place the lid on the unit. For quicker results when steaming,
cover the lid with aluminum foil to prevent steam from
escaping.
9. Steam or boil to desired doneness.
10. Raise the basket. If the food is done, carefully lift the basket
and set it on the rim of the oil reservoir to drain.
11. After the food has drained, remove the basket and place
cooked food onto absorbent paper towels.
12.
WARNING: The timer does not switch the appliance off.
13. When cooking is finished, shut down the fryer by turning
temperature control knob to STANDBY and unplugging the
breakaway cord from the wall outlet.
14. Allow water to cool to room temperature before cleaning.
