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Fruit and Vegetable Juices
Beet-Apple-Spinach Juice
Major Nutrients: Vitamins A, C, K;
Potassium; Antioxidants
Ingredients:
1 beet (≈3-4 oz.)
1 apple (8 oz.)
1 loosely packed cup fresh, chopped spinach
Cut beet into chunks. Core and slice apple. Juice spinach first before adding other
ingredients.
Optional: Add an 8-oz. apple or orange to sweeten juice.
Mango-Pineapple-Kale Juice
Major Nutrients: Vitamins A, C, K
Ingredients:
1 ripe mango (≈1 lb.)
1 cup chopped pineapple, peeled
1-2 loosely packed cups
chopped kale (≈3-4 leaves)
Peel and chop mango into 2 cups of cubes. Remove ribs from kale leaves. Juice kale
first before adding other ingredients.
Optional: Garnish with sliced mango.
Kale-Green Grape-Cucumber-Granny Smith Apple Juice
Major Nutrients: Vitamin K
Ingredients:
1 loosely packed cup chopped kale (≈3 leaves)
1 cup seedless green grapes (≈28 grapes)
1 English cucumber
1 Granny Smith apple (6 oz.)
Remove ribs from kale leaves. Remove all stems from grapes. Core and slice apple.
Peel cucumber and cut into slices. Add ingredients to juicer. Thin with water if de-
sired.
Optional: Garnish with kale leaf and/or cucumber slice.
Содержание Health Juicer
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