Wander Oz LGS, Инструкция по сборке и эксплуатации

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WANDER OZ GAS SMOKER
Congratulations on purchasing your new WANDER OZ Gas Smoker. We
recommend that you wash this smoker thoroughly with warm soapy water
before use to remove any residue left during manufacture.
Read safety instructions on next page before starting.
Smoking with the WANDER OZ
The cast iron sawdust container is easily removed so the spent fuel can be
replenished or topped up. We suggest you use wood chips soaked in clean
water for approximately half an hour prior to smoking, this will make the wood
chips burn slower and create more smoke.
Above the sawdust container is a wire rack that has a flat plate area which acts
as a splash tray preventing fish juices from falling on the sawdust and burner.
If juices burn with the sawdust it can taint the meat.
Fish and shellfish can be laid out flat, skin on or off and placed directly on the
racks, concentration of smoke and heat is higher near the top of the smoker.
One rack can be placed near the top of the smoker and used to smoke your
fish in a hanging position. We suggest approximately 120mm long wire bent to
make hook in each end. When hanging fish place another rack directly
underneath to prevent falling flesh landing on the smoker floor.
Smoking Instructions.
Place wood chips in cast iron holder, when you are ready to start we suggest
you sprinkle some sawdust over the floor area, this makes it much easier to
clean up when the time comes and absorbs sugar and fish juice run-off.
Experiment with your WANDER OZ smoker to get the results you want. There
are endless things that can be smoked, but be extremely careful with meat and
poultry. Extra cooking, either in a microwave, on a barbecue, or in a
conventional oven may be required if the meat is particularly large.
Happy Smoking.