9
Important
Emptying and cleaning intervals
Kitchen fats and oils form fatty acids within a very short time, which must not get into the sewage system. Accordingly
the emptying and cleaning intervals are to be determined so that the storage capacity of the separator and the sludge
trap is not exceeded.
Unless otherwise requirde by ordinances and other requirements, cleaning and maintenance must be carried out in accor-
dance with the operating instructions.
Maintenance must be carried out by qualified professionals.
Operation log
Grease separator type WNG-1/2/3
Commissioning
company: Date:
Nr.
Date
Emptying /
Name of disposal company
Maintenance/self-check
(acc. to manual)
Signature
(disposal company)
