Once the cavity temp will reach
START A CYCLE
: To start a cycle, insert the food core probes into the product. The
controller starts to measure the food
temperature. If even one of the four food
core probes detect a temperature higher
than 75°F for longer than 45”, then the
controller starts the cycle. On
is ready to start, the message “
wait, check cycle start
”
appears on the screen
The screen during the cycle will appear as showed in the below picture:
The cycle is diveded into 4 steps: the controller counts the time of each probe to reach the first
step (from the starting temperature to 135°F), the second step (from 135°F to 70°F) and the
third step (from 70°F to 37°F) report it into each assigned tabs
HACCP records of the divice.
When a food core probe reaches the
temperature of 37°C, a flag
appears in correpondence of the probe’s
line and the controller starts buzzing. When
all the four food probes have reached 37°
the controller switches into storage mode
with a set point temperature of
order to stop recording the food probe temperature, press the flag
the table will be cleared.
Once the cavity temp will reach -40°F, the main screen will show :--
Ready to go
start a cycle, insert the food core probes into the product. The
controller starts to measure the food
temperature. If even one of the four food
core probes detect a temperature higher
than 75°F for longer than 45”, then the
cycle. Once the cycle
is ready to start, the message “
Please
appears on the screen, then it will turn into the graph
The screen during the cycle will appear as showed in the below picture:
The cycle is diveded into 4 steps: the controller counts the time of each probe to reach the first
step (from the starting temperature to 135°F), the second step (from 135°F to 70°F) and the
third step (from 70°F to 37°F) report it into each assigned tabs and records them into the
HACCP records of the divice.
When a food core probe reaches the
temperature of 37°C, a flag-mark key
appears in correpondence of the probe’s
line and the controller starts buzzing. When
all the four food probes have reached 37°F,
the controller switches into storage mode
with a set point temperature of -40°C. In
order to stop recording the food probe temperature, press the flag-mark key, the probe’s line in
Ready to go
start a cycle, insert the food core probes into the product. The
turn into the graph-cycle view.
The cycle is diveded into 4 steps: the controller counts the time of each probe to reach the first
step (from the starting temperature to 135°F), the second step (from 135°F to 70°F) and the
and records them into the
mark key, the probe’s line in
