85DU / 85DP
7 / ENGLISH
490047C
SERVICING
Cleaning and care of the cooking plate
In order to keep your
cooking plates tidy and easy
to use, you should clean
them regularly, preferably
after every time they are
used. First remove the
scraps with a spatula. Pour a
few drops of detergent
intended for ceramic plates
on cold plates and wipe it
with a paper towel. Rinse the
plates and wipe them dry
with a clean cloth. Do not
use a scratching sponge or
scrubbing agents. You
* Opening the locking:
1. Switch the power ON (lock blinking).
2. Disconnect the main power supply (blinking stops).
3. Reconnect the main power supply (the yellow LED lights up for 1-3
seconds).
4. When the yellow LED has gone out, switch the power OFF.
5. Switch stove control ON to initiate start cycle again.
Table 2:
If the stove will not
start, even though the
fuel has reached the
pump, do not try to
start it more than twice
without checking the
cause of the problem.
should also avoid strong
chemical detergents, such
as oven cleaning spray or
spot removers.
Clean any melted aluminium
foil, plastic, sugar or mixture
containing sugar from the hot
plates straight away to avoid
damage to the surface.
Before cooking anything
containing lots of sugar, the
plates should be wiped with
a protective agent to prevent
any damage to the surface if
the food boils over.
Do not turn the stove
upside down when you
detach it for servicing.
Otherwise any fuel
remaining in the burner
will leak out and be
absorbed in the
insulation.
The technical parts of the
stove are serviced
according to general
servicing recommendations
of Wallas equipment.
Signal lights of functions and operational faults.
Table 2:
Indicator lights linked to different
functions and operational faults.
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If necessary, please contact
the nearest Wallas repair
shop.