11
1.
Check gas supply is turned ‘On’.
2.
Check that no foreign articles are in the tank.
NOTE: Tank capacity - 40 Ltrs of water.
1.
Before filling tank, always check drain valve behind door is closed. A locking slide is provided on
valve and this should always be locked in position during use.
2.
Turn water supply 'ON'. Open appliance water valve and fill tank with water.
3.
Water level will remain at a constant height as there is an overflow at front of tank.
4.
During cooking, water level will reduce as it evaporates as steam when boiling and when it
overflows as loaded baskets are dropped into tank.
5.
To maintain correct water level, water tap should be adjusted to give a water flow out of water
supply nozzle that just causes water to continually flow out of overflow.
This method provides:
Maintained water level for cooking.
Skimming or flushing effect to prevent cooking water becoming gummed up with pasta
residue.
Fig 4
CORRECT LEVEL FOR WATER WHEN COOKING,
KEEP TOPPED UP.
INDICATES MINIMUM (SAFE) LEVEL. WATER
LEVEL SHOULD BE TOPPED UP.
G
REAT
CARE
MUST
BE
TAKEN
BY
OPERATOR
,
TO
USE
THE
PASTA
COOKER
SAFELY
,
TO
GUARD
AGAINST
RISK
OF
INJURY
AND
FIRE
.
DO NOT
LEAVE
PASTA
COOKER
UNATTENDED
DURING
OPERATION
.
DO NOT
OVER
FILL
WATER
IN
PASTA
COOKER
ABOVE
UPPER
FILL
LEVEL
MARK
.
DO NOT
ALLOW
WATER
IN
PASTA
COOKER
TO
FALL
BELOW
LOWER
LEVEL
MARK
.
DO NOT
USE
FLAMMIBLE
SOLVENTS
AND
CLEANING
AIDS
ON
OR
IN
CLOSE
PROXIMITY
TO
PASTA
COOKER
WHILST
PASTA
COOKER
IS
STILL
HOT.
D
ANGER
OF
FIRE
EXISTS
IF
WATER
LEVEL
IS
BELOW
MINIMUM
'LOW'
INDICATED
LEVEL
.
N
EVER
O
PERATE
THE
A
PPLIANCE
E
MPTY
.
