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JUST FOR FUN
25
M
easure spices, salt and olive oil into a
cup. Add garlic powder into spices and
oil mixture and mix well. Put a small
rubber spatula in the cup, ready to help pour out
the mixture. Have the spice mixture ready by the
popper. Have a large separate bowl ready to put
the popcorn in.
Put olive oil and popping corn in the popper.
Fasten the lid securely. Begin stirring, using high
heat. Popping will start in about 2 minutes.
Continue stirring until popping almost stops.
Remove from the heat, open the lid and sprinkle in
the spice mixture. Then close the lid and continue
stirring with no heat for several more rounds until
the spices are mixed thoroughly. Pour into bowl
and serve. Store in airtight container. Makes about
six servings.
ITALIAN
SEASONING
1
Tbsp Basil
1
Tbsp Parsley
1
/
4
tsp garlic powder
1
tsp Salt (to taste)
2
Tbsp Olive Oil
4
Tbsp Popping
Corn
2
Tbsp Olive Oil
G
ODFATHER
P
OPCORN