M
ix sugar and cinnamon together inside of the
Sweet & Easy using handle on top. Put nuts
and sugar mixture in the Sweet & Easy; stir
to mix. Combine vanilla and water in measuring cup.
Add liquid to glaze/nut mixture in pan.
Place Sweet & Easy on burner and set heat at
medium-high; stir slowly. Glaze will quickly turn into
a thick liquid; boil gently during cooking process.
Stir contents slowly and continuously to keep the nuts
bathed in glaze at all times until liquid evaporates
and nuts are glazed (about 10 to 15 minutes).
When the liquid is evaporated and the stir handle
becomes harder to turn, the nuts are done. Do not
over cook.
Remove Sweet & Easy from burner. Quickly sprinkle
a little water over nuts (about 1 Tbsp per 2 cups
nuts). Mixture will steam so keep hands away until
steam dissipates to prevent burns. Stir nuts to coat
evenly with glaze.
For additional serving, storing and reheating
instructions please see page 2.
CINNAMON
GLAZED NUTS
1
cup Sugar
1
/
2
Tbsp Ground
Cinnamon
2
cups Nuts
1
1
/
2
tsp Vanilla
1
/
4
cup Water
N
UT
’
N
C
INNAMON
14
NUTTY
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