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INSTALLATION, OPERATION AND CARE OF
VRB AND VIR SERIES TOP FIRED BROILERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan-Hart Broilers are produced with quality workmanship and material. Proper installation, usage
and maintenance of your broiler will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
INSTALLATION
Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications
on the rating plate located on the front left side of the broiler. If the supply and equipment requirements
do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company
immediately.
UNPACKING
This broiler was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check
for possible shipping damage. If the broiler is found to be damaged, save the packaging material and
contact the carrier within 15 days of delivery.
Carefully unpack broiler and place in a work-accessible area as near to its final installed position as
possible.
LOCATION
The equipment area must be kept free and clear of combustible substances.
To install the broiler without legs on a non-combustible curb or platform, the front must extend 3" (7.6 cm)
beyond the curb or platform.
To install the broiler on a combustible floor, the 6" (15 cm) legs must be installed, and minimum side
and rear clearances of 6" (15 cm) from combustible construction and 0" from non-combustible
construction must be provided.
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 24" (61 cm) is required.
