Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
NOTE:
In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-32459 (04-07)
INSTALLATION REQUIREMENTS:
1. A gas pressure regulator sized for this unit is included.
Natural Gas 5.0" W.C. Propane Gas 10.0" W.C.
2. Gas line connecting to appliance must be ¾" diameter or
larger. If flexible connectors are used, the inside diameter
must be the same as the ¾" iron pipe.
3. An adequate ventilation system is required for commer-
cial cooking equipment. Information may be obtained
by writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org.
When writing, refer to NFPA No. 96.
4. These units are manufactured for installation in accordance
with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (lat-
est edition). Copies may be obtained from The American
Gas Association, Accredited Standards Committee Z223
MODEL
NUMBER OF
TOTAL
APPROX. SHP.
NO.
WIDTH
DEPTH
HEIGHT
BURNERS
BTU/hr.
WT. (lbs./kg)
VCM24R
24"
20½"
19
¹⁄₁₆
"
1
18,000
106/48
VCM34R
34"
20½"
19
¹⁄₁₆
"
1
24,000
159/72
VCM36R
36"
20½"
19
¹⁄₁₆
"
1
24,000
159/72
VCM48R
48"
20½"
19
¹⁄₁₆
"
2
36,000
212/95
VCM60R
60"
20½"
19
¹⁄₁₆
"
2
42,000
265/119
VCM72R
72"
20½"
19
¹⁄₁₆
"
2
48,000
318/143
@ 400N. Capital St. NW, Washington, DC 20001, or the
Secretary Standards Council, NFPA, 1 Batterymarch Park,
Quincy, MA 02169-7471.
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or
exhaust system equipped with a damper or with a power
means of exhaust shall comply with 248 CMR.
5. Clearances:
Combustible
Non-Combustible
Rear
2"
0"
Sides
20"
0"
Bottom
10"
4"
VCM SERIES
GAS INFRARED CHEESEMELTER
