GENERAL
INTRODUCTION
This manual is for the Vulcan V-Series Gas Broilers
which include the double deck broiler models and the
single broiler over the Heavy Duty Range (HDR)
models. Procedures in this manual will apply to all
models unless specified. Pictures and illustrations will
be of model VIB2 - Infrared Broiler over Ceramic-
Radiant Broiler unless otherwise noted.
All of the information, illustrations and specifications
contained in this manual are based on the latest
product information available at the time of printing.
MODELS
Range Match Broilers on Base (Ceramic-Radiant
Burner)
•
VBB1F - Modular (for refrigerated base mount
only)
•
VBB1BF - Cabinet Base
•
VBB1SF - Standard Oven Base
•
VBB1CF - Convection Oven Base
Range Match Broilers on Base (Infrared Burner)
•
VIR1F - Modular (for refrigerated base mount
only)
•
VIR1BF - Cabinet Base
•
VIR1SF - Standard Oven Base
•
VIR1CF - Convection Oven Base
Double Deck Broilers
•
VIR2 - Infrared Broiler over Infrared Broiler
•
VBB2 - Ceramic-Radiant Broiler over Ceramic-
Radiant Broiler
•
VBI2 - Ceramic-Radiant Broiler over Infrared
Broiler
•
VIB2 - Infrared Broiler over Ceramic-Radiant
Broiler
INSTALLATION, OPERATION AND
MAINTENANCE
For detailed installation, operation and cleaning
instructions, refer to F38215 V-Series Heavy Duty
range (HDR) Broilers Operations Manual sent with
each unit. The manual is also available online at
www.vulcanequipment.com.
RACK POSITION AND GAS
SETTING
NOTE:
Infrared burner models must use the full gas
setting (knob fully counterclockwise) to achieve the
best burner performance and highest broiler
temperatures. Lower broiler temperatures can be
achieved by using a lower gas setting (knob in the
range just past off but less than fully
counterclockwise). When using a lower gas setting,
the flame should remain lit and be steady across the
entire burner surface.
For information on rack position and gas setting, refer
to F38215 V-Series Heavy Duty range (HDR) Broilers
Operations manual sent with each unit. The manual is
also available online at www.vulcanequipment.com.
SPECIFICATIONS
GAS PRESSURES
•
Manifold/Operating Pressure
Natural - 6" W.C.
Propane - 10" W.C.
•
Inlet Supply Pressure
Natural - Recommended 7" - 9" W.C. with a
minimum of 7" W.C.
Propane - Recommended 11" - 12" W.C.
with a minimum of 11" W.C.
Maximum 14" W.C. (0.5 PSI) for Natural or
Propane.
LUBRICATION
Anderson and Forrester (or comparable) valve grease
for burner valve stems. Apply light coat to valve stems.
Valve grease must be insoluble in propane and natural
gas.
TOOLS
Standard
•
Standard set of hand tools.
•
Manometer.
•
Gas leak detection equipment.
•
Pipe thread sealant. Any sealant used must be
resistant to the reaction of propane gases.
V-SERIES HEAVY DUTY BROILERS, DOUBLE DECK AND RANGE MATCH MODELS - GENERAL
Page 3 of 16
F45548 (0715)
