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MAINTENANCE
The charbroiler and its parts are hot. Use care when operating,
cleaning or servicing the charbroiler.
VENT SYSTEM
At least twice a year the exhaust hood (venting system) must be examined and cleaned.
LUBRICATION
All valves, at the first sign of sticking, should be lubricated by a trained technician using
high temperature grease.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment. For a complete listing of service and parts depots refer to
www.vulcanequipment.com.
When calling for service, the following information should be
available from the appliance identification plate: Model Number and Serial Number.
TROUBLE SHOOTING
Uneven heating, sides burning
A. Burner valves improperly adjusted
B. Fluctuating gas pressure
C. Improperly adjusted burner
Too much top heat
A. Burner valves adjusted too high
B. Faulty ventilation
C. Overrated gas pressure
D. Improperly adjusted burner
Uneven heat side to side
A. Burner valves improperly adjusted
B. Appliance is not level side to side
C. Improperly adjusted burner
D. Deflector tray and/or crumb tray improperly maintained
or not installed correctly.
Uneven heat front to back
A. Appliance is not level front to back
B. Faulty ventilation
C. Improperly adjusted burner
D. Deflector tray and/or crumb tray improperly maintained
or not installed correctly.
Pilot outage
A. Pilot flame is set too low. Adjust pilot to allow more gas
flow.
B. Obstruction in pilot orifice
C. Low gas pressure
Yellow burner flames
A. Open burners shutters until flames are blue and touching
burner
Lifting burner flames
A. Close burner shutters until flames touch burner and are
not yellow.
Fluctuating gas pressure
A. Checked for clogged vent on regulator
Содержание VACB25
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