– 7 –
OPERATION
The tilting braising pan and its parts are hot. Use care when operating, cleaning or
servicing the tilting braising pan.
CONTROLS (Fig. 1)
Fig. 1
Thermostat
— Maintains set temperature by controlling power supply. Temperature
range is from Off to 450°F (232°C).
Power Switch
—
Turns the braising pan on and off.
Temperature Light (Red) —
When lit, indicates burners are providing heat to the braising pan. Light
cycles on and off as burner cycles on and off.
Ignition Light (Green)
—
When lit, indicates ignition has occurred. Light will go out when set
temperature is reached.
Tilting Handle
— (Not shown.) Pull forward to tilt braising pan; push backward to return
braising pan to the down position.
BEFORE FIRST USE
Use a noncorrosive, grease-dissolving commercial cleaner to clean the protective metal oils from all
surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer's directions.
Rinse thoroughly and drain the pan. Wipe dry with a soft, clean cloth.
