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Vulcan-Hart ML-114799, Руководство по установке и эксплуатации, Страница: 7 / 28

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7

Strainers and filters will NOT remove minerals from the water.

Refer to REMOVAL OF LIME SCALE DEPOSITS, page 28.

DRAIN CONNECTION

CAUTION

:

  In order to avoid any back pressure in the oven, do not connect solidly to any drain

connection

.

An adaptor collar is recommended for the machine drain connection, located underneath the oven at
the rear.  The drain line should be plumbed to an open gap-type drain and include a trap.  Drain piping
must have suitable pitch, have appropriate support along its length, and have no connection to other
piping.  The material used in the drain line should be heat resistant to at least 212

°

F.  The open drain

should be located between 3 and 5 feet away from the perimeter of the oven to reduce potential damage
from moisture-corrosion.

ELECTRICAL CONNECTION

Cord Connected Ovens

WARNING

: THE SUPPLY CORD ON THIS OVEN IS PROVIDED WITH A GROUNDING PLUG.  THE

OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE
RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

The wiring diagram is located on the inside surface of the right side panel as you face the oven.

START UP PROCEDURE

The Gas Combi Ovens are equipped with a gas burner for convection heating and a gas steam
generator for atmospheric steaming;  two independent flues exhaust the burnt gases.  Become familiar
with the entire manual before continuing with this Startup Procedure.  Remove the tray rack, grease
filter, and fan baffle from the oven cavity.  Turn gas and water on.

  

Press the ON button.

• Select Combi Mode and adjust the steam time to 50% by pressing 

  four times (four

indicator lights are lit).

• Leave oven temp setting at 302

°

F and the timer display blank, [-]h [--]min.

• Close the oven door and press the Start Button.  The oven convection fan rotates counterclockwise.

The oven flue vent should be open.

• After a delay of 50 seconds while the oven adjusts for Combi Mode, the sparker on the left side of

the burner should ignite the Convection Burner. Observe blue flame.  After an additional 70 seconds,
the steam generator flame should ignite.  Observe blue flame through window below controls.

If the Convection Burner does not ignite, the NO Convection Burner indicator light, 

, will be lit.

• Wait 30 seconds until the 

 light starts to flash and the buzzer sounds.

• Reset the Convection Burner by pressing the Reset Button above the 

 indicator light.

• This procedure may need to be repeated several times until all of the air in the pipeline is replaced

by gas.  The longer the pipe, the longer it will take to remove the air from the pipe.  

If the Steam Generator Burner does not ignite, the NO Steam Burner indicator light, 

, will be lit.

• Wait 10 seconds until the 

 light starts to flash and the buzzer sounds.

• Reset the Steam Generator Burner by pressing the Reset Button above the 

 indicator light.

• This procedure may need to be repeated several times until all of the air in the pipeline is replaced

by gas.

If a make-up air system is part of the vent hood, make sure there is no down-draft pushing hot
combustion gases from the flues back into the oven.

Press Stop and observe that the pump drains the steam generator for about one minute.  The door will
open.  After the oven is cool, reinstall fan baffle, grease filter, and tray rack.

Содержание ML-114799

Страница 1: ...MPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 31010 Rev B 7 99 INSTALLATION OPERATION MANUAL GAS COMBI OVENS MODEL VC10HGP ML 52441 VC20HGP ML 52442 VC10FGP ML 52444 VC20FGP ML 1147...

Страница 2: ...MPORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER F...

Страница 3: ...EN 9 UNLOADING THE OVEN 9 PROGRAMMABLE CONTROLS 10 BAKING CONVECTION BAKING HOT AIR 12 CONVECTION BAKING APPLICATIONS 13 STEAMING 14 STEAMING APPLICATIONS 15 COMBI CONVECTION BAKING WITH STEAMING 16 C...

Страница 4: ...rating the oven Do not obstruct the ventilation ports above the oven Do not install the oven next to a major heat source such as a griddle or fryer All models require a minimum clearance of 8 on the r...

Страница 5: ...joint compound Recommended gas supply pressures are 7 W C Water Column for natural gas and 11 W C for propane The gas line must be capable of delivering gas to the oven without excessive pressure dro...

Страница 6: ...etallic surfaces in the steam generator Water supplies vary from one location to another A local water treatment specialist should be consulted before installing any steam generating equipment The Kle...

Страница 7: ...Select Combi Mode and adjust the steam time to 50 by pressing four times four indicator lights are lit Leave oven temp setting at 302 F and the timer display blank h min Close the oven door and press...

Страница 8: ...position the door should be in when the oven is not in use The door should also be in this position after cooking to allow steam to escape before fully opening the door Push the handle until it is in...

Страница 9: ...etely into the open oven When the rear frame of the rack is positioned behind the edge of the retainer raise the handle to lower the rack frame to the oven floor Fig 4 Fig 5 UNLOADING THE OVEN Allow t...

Страница 10: ...T Main Power On Off Mode Selection Hot Air Steam Combi Start Stop Phase 1 5 Select Set Cooking Time Probe Temperature Select Set Oven Temp Temperature Differential Select Program Number Service Neede...

Страница 11: ...determined by the number of times you press the Combi key 1 6 indicated by the row of lights START STOP Starts or stops the cooking operation PHASE Indicates the Phase of a sequential cooking operatio...

Страница 12: ...ated by probe temperature During Operator training to demonstrate use of the probe place the probe in a container of water to simulate cooking of actual product If you select probe temperature or temp...

Страница 13: ...i l l i O 0 8 4 5 2 4 5 1 h s e r f t e l t u C k r o P z o 5 4 y l h g u o r o h t r e t t a b b m u r c d a e r b g g e n i p i D d i o v a s t e l t u c e h t f o e c a f r u s d e d a e r b e h t...

Страница 14: ...roduct If the product is below 35 F the initial cooking phase must not be terminated by probe temperature If you select probe temperature or temperature differential and want to switch back to convent...

Страница 15: ...r f r o h s e r f s n a e B n e e r G g n i k o o c r e t f a n o s a e S 0 2 8 1 r o d e r e t r a u q d e v l a h s m o o r h s u M d e c i l s g n i k o o c e r o f e b s p o r d n o m e l h t i w...

Страница 16: ...i f s s e r P 0 6 8 4 2 3 s e m i t x i s s s e r P 5 7 0 6 0 2 NOTES The minimum temperature for the probe to function is 35 F if product is below 35 set the probe temperature before inserting the p...

Страница 17: ...tes 320 F Convection 10 minutes 390 F 155 Meat Loaf Oil lightly in pan Steam 10 minutes Combi 55 minutes 350 F 65 Stuffed Cabbage Season sprinkle with caraway and brown onions Steam 45 minutes Combi 2...

Страница 18: ...maintain a constant temperature in the oven Setting the Temperature Differential will gradually increase the temperature in the oven as the internal temperature of the product increases The control ma...

Страница 19: ...or light in the key is blinking indicating 1st phase Select the cooking mode for the first phase Set the cooking parameters for the first phase of cooking refer to pages 12 18 Press the key and notice...

Страница 20: ...perature Differential and Probe Temperature End of the 1st Phase Press to shift to the next phase Repeat the above for as many of the 5 phases as are needed Press twice Press the key The program numbe...

Страница 21: ...e until the Time displays h 20 min Press to shift to Phase 2 The second indicator light begins to flash Phase 2 Select Combi Mode 20 Steam Time by pressing once The first indicator light will be lit i...

Страница 22: ...he oven on Press the key The program number is displayed Use Up or Down arrows to increase or decrease until the program number you want is displayed Press to step through and verify all the programme...

Страница 23: ...C p m e T F e m i T n i M r H e b o r P p m e T F T l a i t n e r e f f i D p m e F 1 e s a h P 2 e s a h P 3 e s a h P 4 e s a h P 5 e s a h P R E B M U N M A R G O R P 0 2 u n e M F E E B T S A O R...

Страница 24: ...onvection Steam or Combi In Combi Mode set the Steam Time refer to page 16 Press and set the Oven Temperature first stage Use Up or Down arrows to increase or decrease If using the probe press then se...

Страница 25: ...Hold Standing Rib Roast Refrigerated Not Frozen Oven Temp F 200 F 250 F 300 F Doneness Final Internal Temp F Rare 140 F Med 160 F Rare 140 F Med 160 F Rare 140 F Med 160 F Weight pounds Phase 1 Cookin...

Страница 26: ...Fig 6 Remove the grease filter Fig 6 if present at the rear of the oven chamber by lifting up and out Remove the fan baffle Fig 7 by lifting up and out Remove the insert retainer Fig 6 normally locat...

Страница 27: ...e door gasket with a cloth or sponge and warm soapy water rinse with warm clear water and wipe with a dry cloth CAUTION Do not allow the door gasket to come in contact with food oils petroleum solvent...

Страница 28: ...steam generator can be flushed Then press OFF and allow the drain pump to empty the tank Carefully flush the steam generator tank and the inside of the oven with fresh water twice Press ON Operate th...

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