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Vulcan-Hart ML-114799, Руководство по установке и эксплуатации, Страница: 18 / 28

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18

USING THE TEMPERATURE PROBE

The Temperature Probe is kept in a metal bracket (holder) at the top of the oven when not in use.
Remove the probe from its holder; the cable remains permanently connected to the top of the oven.
The probe cable is long enough to allow the product to be placed on one of the upper racks in the oven.

Turn the oven ON.

 

 

Select one of the cooking modes:
Convection, Steam, or Combi.
In 

Combi

 Mode, set the % Steam Time (refer to page 16).

Select and set the Probe Temperature.  The oven will automatically shut
itself off when the Probe Temperature is reached.

Set either the Oven Temperature or the Temperature Differential.

NOTE

:  Setting the Oven Temperature will maintain a constant temperature in the oven. Setting  the  Temperature

Differential will gradually increase the temperature in the oven as the internal temperature of the product increases.

The control maintains the differential or difference between the Oven Temperature and the Probe Temperature.

  

Refer

to pages 12, 14, and 16 when setting temperatures for the various cooking modes.  Observe minimum Probe

Temperature of 35

°

F.

Load the oven.  Insert the probe so its tip is approximately in the middle
of the product to be cooked.  Close the door.

Press 

 to begin.

When complete, press 

 to silence the buzzer.

TEMPERATURE PROBE APPLICATIONS

All Applications are suggested only — prove your own recipes and temperature / time settings.

Recommended Final Probe Temperatures

°F

 Beef
     Rare
     Medium
     Well Done

140
160
170

 Lamb

175 – 185

 Pork
     Fresh
     Smoked

170

140 – 170

 Turkey
     Whole
     Boneless

185
170

 Veal

170

Содержание ML-114799

Страница 1: ...MPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 31010 Rev B 7 99 INSTALLATION OPERATION MANUAL GAS COMBI OVENS MODEL VC10HGP ML 52441 VC20HGP ML 52442 VC10FGP ML 52444 VC20FGP ML 1147...

Страница 2: ...MPORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER F...

Страница 3: ...EN 9 UNLOADING THE OVEN 9 PROGRAMMABLE CONTROLS 10 BAKING CONVECTION BAKING HOT AIR 12 CONVECTION BAKING APPLICATIONS 13 STEAMING 14 STEAMING APPLICATIONS 15 COMBI CONVECTION BAKING WITH STEAMING 16 C...

Страница 4: ...rating the oven Do not obstruct the ventilation ports above the oven Do not install the oven next to a major heat source such as a griddle or fryer All models require a minimum clearance of 8 on the r...

Страница 5: ...joint compound Recommended gas supply pressures are 7 W C Water Column for natural gas and 11 W C for propane The gas line must be capable of delivering gas to the oven without excessive pressure dro...

Страница 6: ...etallic surfaces in the steam generator Water supplies vary from one location to another A local water treatment specialist should be consulted before installing any steam generating equipment The Kle...

Страница 7: ...Select Combi Mode and adjust the steam time to 50 by pressing four times four indicator lights are lit Leave oven temp setting at 302 F and the timer display blank h min Close the oven door and press...

Страница 8: ...position the door should be in when the oven is not in use The door should also be in this position after cooking to allow steam to escape before fully opening the door Push the handle until it is in...

Страница 9: ...etely into the open oven When the rear frame of the rack is positioned behind the edge of the retainer raise the handle to lower the rack frame to the oven floor Fig 4 Fig 5 UNLOADING THE OVEN Allow t...

Страница 10: ...T Main Power On Off Mode Selection Hot Air Steam Combi Start Stop Phase 1 5 Select Set Cooking Time Probe Temperature Select Set Oven Temp Temperature Differential Select Program Number Service Neede...

Страница 11: ...determined by the number of times you press the Combi key 1 6 indicated by the row of lights START STOP Starts or stops the cooking operation PHASE Indicates the Phase of a sequential cooking operatio...

Страница 12: ...ated by probe temperature During Operator training to demonstrate use of the probe place the probe in a container of water to simulate cooking of actual product If you select probe temperature or temp...

Страница 13: ...i l l i O 0 8 4 5 2 4 5 1 h s e r f t e l t u C k r o P z o 5 4 y l h g u o r o h t r e t t a b b m u r c d a e r b g g e n i p i D d i o v a s t e l t u c e h t f o e c a f r u s d e d a e r b e h t...

Страница 14: ...roduct If the product is below 35 F the initial cooking phase must not be terminated by probe temperature If you select probe temperature or temperature differential and want to switch back to convent...

Страница 15: ...r f r o h s e r f s n a e B n e e r G g n i k o o c r e t f a n o s a e S 0 2 8 1 r o d e r e t r a u q d e v l a h s m o o r h s u M d e c i l s g n i k o o c e r o f e b s p o r d n o m e l h t i w...

Страница 16: ...i f s s e r P 0 6 8 4 2 3 s e m i t x i s s s e r P 5 7 0 6 0 2 NOTES The minimum temperature for the probe to function is 35 F if product is below 35 set the probe temperature before inserting the p...

Страница 17: ...tes 320 F Convection 10 minutes 390 F 155 Meat Loaf Oil lightly in pan Steam 10 minutes Combi 55 minutes 350 F 65 Stuffed Cabbage Season sprinkle with caraway and brown onions Steam 45 minutes Combi 2...

Страница 18: ...maintain a constant temperature in the oven Setting the Temperature Differential will gradually increase the temperature in the oven as the internal temperature of the product increases The control ma...

Страница 19: ...or light in the key is blinking indicating 1st phase Select the cooking mode for the first phase Set the cooking parameters for the first phase of cooking refer to pages 12 18 Press the key and notice...

Страница 20: ...perature Differential and Probe Temperature End of the 1st Phase Press to shift to the next phase Repeat the above for as many of the 5 phases as are needed Press twice Press the key The program numbe...

Страница 21: ...e until the Time displays h 20 min Press to shift to Phase 2 The second indicator light begins to flash Phase 2 Select Combi Mode 20 Steam Time by pressing once The first indicator light will be lit i...

Страница 22: ...he oven on Press the key The program number is displayed Use Up or Down arrows to increase or decrease until the program number you want is displayed Press to step through and verify all the programme...

Страница 23: ...C p m e T F e m i T n i M r H e b o r P p m e T F T l a i t n e r e f f i D p m e F 1 e s a h P 2 e s a h P 3 e s a h P 4 e s a h P 5 e s a h P R E B M U N M A R G O R P 0 2 u n e M F E E B T S A O R...

Страница 24: ...onvection Steam or Combi In Combi Mode set the Steam Time refer to page 16 Press and set the Oven Temperature first stage Use Up or Down arrows to increase or decrease If using the probe press then se...

Страница 25: ...Hold Standing Rib Roast Refrigerated Not Frozen Oven Temp F 200 F 250 F 300 F Doneness Final Internal Temp F Rare 140 F Med 160 F Rare 140 F Med 160 F Rare 140 F Med 160 F Weight pounds Phase 1 Cookin...

Страница 26: ...Fig 6 Remove the grease filter Fig 6 if present at the rear of the oven chamber by lifting up and out Remove the fan baffle Fig 7 by lifting up and out Remove the insert retainer Fig 6 normally locat...

Страница 27: ...e door gasket with a cloth or sponge and warm soapy water rinse with warm clear water and wipe with a dry cloth CAUTION Do not allow the door gasket to come in contact with food oils petroleum solvent...

Страница 28: ...steam generator can be flushed Then press OFF and allow the drain pump to empty the tank Carefully flush the steam generator tank and the inside of the oven with fresh water twice Press ON Operate th...

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