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PL-40463

PL-40462

ELECTRICAL CONNECTIONS

WARNING:  

ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE

PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING:  

DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT

SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

On ranges equipped with a Model ESB Broiler, bring the leads A1, A2, B1 and B2 (on 240 volt models, the leads
are X, Y, N) which are connected to the broiler down and through the burner box to the switch panel compartment.
Connect them to the appropriate circuit breaker or terminal block as shown on the wiring diagram.  The wiring
diagram is located behind the kick panel.

Position the range in its final location.  Bring conduit containing the proper supply wire to the range through the
knockout located on the left side of the range.  Select the size and type of field wire in accordance with the
National Electrical Code suitable for carrying the equipment's rated amps and voltage.  Use field wires suitable
for 75°C on units carrying more than  80 amps.

Connect supply leads to field terminal block and green grounding lead to the labeled ground lug.

Ranges wired for 3-phase service may be changed to 1-phase, or vice versa. Refer to the wiring diagram and
schematic decal attached to the range.

LEVELING

Place a carpenter's level on top of the range and level the range front-to-back and side-to-side by turning the
adjustable feet.

5.

Place shelf in position on splasher and fasten with 

1

/

4

-20 screws and nuts provided (Fig's. 4 & 5) .

Fig. 4

Fig. 5

Содержание E24L SERIES

Страница 1: ...48L INSTALLATION OPERATIONMANUAL VULCAN HART DIVISION OF ITW FOOD EQUIPMENT GROUP LLC P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 For additional information on Vulcan Hart or to locate an au...

Страница 2: ...2 The following models have been discontinued and are no longer available E24SL E36XL E48SL E48XL E24FL E48L E48FL E60SL...

Страница 3: ...Unpacking 6 Location 6 Installation Codes and Standards 6 Assembly 6 Electrical Connections 8 Leveling 8 OPERATION 9 Controls 9 Before First Use 10 Surface Plates 10 Griddle 11 Broiler Accessory 12 Ov...

Страница 4: ...4 E60L E48L E24L E36L ELECTRIC RESTAURANT RANGE MODELS PL 51578 E24L E24SL E24FL E36L E36SL E36FL E36XL E48L E48SL E48FL E48XL E60L E60SL E60FL E60XL...

Страница 5: ...dard Oven E36SL 12 305 Griddle 4 French Plates Standard Oven E36FL 24 610 Griddle 2 French Plates Standard Oven E36XL 36 914 Griddle Standard Oven E48L 8 French Plates 2 Standard Ovens E48SL 12 305 Gr...

Страница 6: ...le construction INSTALLATION CODES AND STANDARDS Your Vulcan range must be installed in accordance with state and local codes or in the absence of local codes with National Electrical Code ANSI NFPA 7...

Страница 7: ...be installed in such a way that the bent section at the bottom be inward touching the rear wall of the range thereby allowing the stack action of the double wall back splasher to draw air through the...

Страница 8: ...the kick panel Position the range in its final location Bring conduit containing the proper supply wire to the range through the knockout located on the left side of the range Select the size and type...

Страница 9: ...h 12 305 mm section of the griddle has its own thermostat with a temperature range of 150 F 65 C to 550 F 288 C Griddle Indicator Light Not shown Will be lit until the selected temperature is reached...

Страница 10: ...SWITCH Each switch controls a 2000 Watt top surface round unit Positions OFF No power HIGH Full power 2000 W MED power 1000 W LO power 500 W Select as desired to maintain surface unit heat level 5 SU...

Страница 11: ...ver the griddle top section With an insulated cloth spread the oil over the entire griddle surface to create a thin film Wipe off any excess oil with an insulated cloth Repeat this procedure 2 to 3 ti...

Страница 12: ...rface is relatively soft and can be scored or dented by the careless use of a spatula or scraper Be careful not to dent scratch or gouge the plate surface Do not try to knock off loose food that may b...

Страница 13: ...The fully insulated oven is 261 4 wide x 221 2 deep x 141 2 high 667 x 572 x 368 mm with an effective rack or deck area 25 wide x 22 deep 635 x 559 mm Bake sheets or roast pans 20 x 22 508 x 559 mm re...

Страница 14: ...ange Do not use scouring powder It is extremely difficult to remove completely It can build up accumulations that will damage the range Clean all parts of the range and the oven with a soft cloth and...

Страница 15: ...baffle across the front top of the broiler Oven Clean oven and oven door daily especially if fruit pies or tomato sauces were baked meats roasted and if there have been spillovers If the oven liners...

Страница 16: ...RATING CLEANING OR SERVICING THE RANGE SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this range contact the Vulcan Hart Service Department in your area or Service De...

Страница 17: ...16 FORM 30968 Rev A 02 04 PRINTED IN U S A...

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