background image

– 9 –

BEFORE FIRST USE (All Models)

Before using the oven for the first time, it must be burned off to release any odors that might result from
heating the new surfaces in the chamber.

1.

Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.

Close the oven doors, turn the MASTER SWITCH to ON, turn the Thermostat to 300°F (149°C)

and allow the oven to cycle for 6 to 8 hours before turning the MASTER SWITCH to OFF.

USING MODELS VC4ED/VC6ED

Preheating

1.

Turn MASTER SWITCH to  ON. Amber ON light will come on, indicating that power to oven is on.

2.

Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and

times for various products.

3.

Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached

desired preheat temperature.

Cooking

1.

Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.

Set the Timer. After the preset time lapses, turn Timer to OFF position to stop alarm.

3.

When product is done, open doors and carefully remove cooked product from the oven. Care

should be taken when wiping up any spills, as oven is still hot.

End of Day

1.

Turn Thermostat to OFF.

2.

Turn MASTER SWITCH to OVEN COOL.  Leave doors open while the fan is on to cool the oven.

3.

When oven has cooled sufficiently, turn MASTER SWITCH to OFF and clean the oven.

Содержание C4ED

Страница 1: ...6745 VC6ED ML 126747 VC6EC ML 126748 VC SERIES ELECTRIC CONVECTION OVENS INSTALLATION OPERATION MANUAL VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 31159 Rev B Jan 20...

Страница 2: ...ATION 8 Controls Models VC4ED VC6ED 8 Before First Use All Models 9 Using Models VC4ED VC6ED 9 Controls Models VC4EC VC6EC 10 Manually Setting the Temperature and Cook Time 11 To Program Menu Item and...

Страница 3: ...and with lower storage rack is available as an option Stacked ovens are furnished with either Stacking Kit 426983G1 8 LEGS or Stacking Kit 426984G1 CASTER for mounting one oven on top of the other Add...

Страница 4: ...codes 2 Canadian Electrical Code CSA Standard C22 2 No 1 latest edition and 3 Canadian Standard for Commercial Cooking Equipment CSA Standard C22 2 No 109 latest edition INSTALLING BASIC OVEN The bas...

Страница 5: ...ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Remove the wiring compartment cover on the front of...

Страница 6: ...h legs on the floor and remove two 7 16 11 mm diameter knockouts on each side of the top cover Install two locating studs to the bottom of the top oven per stacking kit instructions Move the oven with...

Страница 7: ...the top oven through the bushing supplied with the stacking kit through the electrical access knockout holes common to both ovens 2 Connect wires X Y and Z from the upper oven to the lower oven per t...

Страница 8: ...l circuits on OFF Turns oven control circuits off OVEN COOL Allows the fan motor to run with the doors ajar to speed oven cooling ON LIGHT Amber Lit when MASTER SWITCH is turned to ON HEAT LIGHT White...

Страница 9: ...as desired Refer to COOKING GUIDELINES for suggested temperatures and times for various products 3 Prepare product and place in suitable pans When white HEAT light goes off oven has reached desired p...

Страница 10: ...cooking OVEN HEATING Indicates the oven is preheating PRIMARY Primary indicates Menu Items 1 3 or 5 SECONDARY Secondary indicates Menu Items 2 4 or 6 Up arrow increases and Down arrow decreases a disp...

Страница 11: ...2 y r a m i r P 6 5 5 n i m 0 3 y r a d n o c e S 6 5 6 n i m 5 3 The Primary indicator light with Menu 1 2 selects Menu Item 1 Factory Preset Cook Time 10 minutes The Secondary indicator light with M...

Страница 12: ...set temperature or the GROWING BAR 3 Select the Menu Item once for Primary or twice for Secondary and the Rack Number to select the Menu Rack Number Cook Time If using simultaneous cook times select t...

Страница 13: ...HOLD TEMPERATURE TIMER DISPLAY FLASHES HOLD OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN COOKING FROM STORED HEAT LOAD PRODUCT INTO OVEN PRODUCT TEMPERATURE TEMP TIME PREHEAT FIRST STAGE COOKING SECOND...

Страница 14: ...225 107 3 3 180 82 Beef Back Ribs 30 13 6 225 107 5 4 175 79 Beef Stew 10 5 43 225 107 4 6 175 79 150 66 Corned Beef 12 5 43 250 121 4 4 165 74 150 66 Fresh Ham 12 5 43 250 121 6 4 165 74 Cooked Cure...

Страница 15: ...hly and dry with a soft clean cloth For burned on foods and grease which resist simple soap and water cleaning an abrasive cleanser scouring powder mixed into a paste may be used Apply with stainless...

Страница 16: ...ree of obstructions REPLACING LAMPS 1 Allow oven to cool 2 Remove all racks by pulling forward lifting up and out 3 Unscrew glass dome s from light body 4 Replace the bulb s 5 Reassemble glass dome s...

Отзывы: