– 12 –
Always Set the Temperature Before Setting the Time
1. Press the SET button. Press the TEMPERATURE button;
StPt displays. Use the Up and Down
Arrow keys to increase or decrease the temperature. To save, press the SET button again.
At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the
Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out and the oven
is ready for you to select the Cook Time, Menu Item Cook Time or Menu/Rack Number Cook Time.
Starting a Timed Cycle On All Racks
1. Open the door;
door will display.
2. Place the desired product on any of the five racks.
3. Close the door. The display should return to the set temperature or the GROWING BAR.
4. Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time.
5. Press the START/STOP button.
Pressing the START/STOP button after making a menu selection
will time all racks for the selected menu time.
6. The timer will count down the time remaining for the Menu Item Cook Time.
7. When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash.
8. To silence the buzzer, press the START/STOP button.
Starting a Timed Cycle Using Programmed Individual Menu/Rack Number Cook Time(s)
1. After the set temperature is reached, open the door;
door displays. Place product(s) in oven.
2. Close the door. The display returns to the set temperature or the GROWING BAR.
3. Select the Menu Item (once for Primary or twice for Secondary) and the Rack Number to select
the Menu/Rack Number Cook Time. If using simultaneous cook times, select the other Menu/
Rack Number's.
4. The timer selects the rack number with the shortest cook time and counts down to 00:00.
5. The buzzer sounds and the rack number flashes. To silence the buzzer, press the flashing Rack
Number.
6. Open the door;
door displays. Remove the finished product and close the door.
7. The next shortest cook time displays, its rack number flashes and the time counts down to 00:00.
8. The buzzer sounds. Press the flashing Rack Number. Open the door;
door displays. Remove the
product and close the door.
9. Repeat steps 7 through 8 until all rack number's are done.
To Display the Actual Oven Temperature
1. Press and hold the Temperature button for three seconds to display Actual Oven Temp until
released.
To End a Cooking Cycle
At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking
cycle, press START/STOP. To silence the alarm and end a rack number cooking cycle, press the Rack
Number.
To cancel a cooking cycle which might have been started in error, press and hold the Rack Number
button to be terminated and press START/STOP at the same time.
Door and Timing
Opening the door while loading additional product will interrupt all timing functions until the door is
closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door
was opened for 30 seconds and then closed, the timer would still show 1 minute.
