background image

– 5 –

ASSEMBLING THE STAND TO THE OVEN

Attach each of the four leg assemblies to the bottom of the
oven with the 24 bolts and lockwashers (six per leg).
Carefully raise the oven to the normal position.

Attach the undershelf to the legs with eight bolts and
lockwashers (two per leg).

Install the rack guides into the shelf at the desired locations
(for pan or flat rack), then attach the rack supports to the
top end of the rack guides. Attach rack supports to the leg
assembly by removing one middle bolt and reattaching the
back through the end holes in the rack support (Fig. 2).

Fig. 2

ELECTRICAL CONNECTIONS

WARNING:  ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE ANSI/NFPA70 (LATEST EDITION)
AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT
SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Remove the wiring compartment cover on the front of the oven. Remove the appropriate knockout on
the bottom of the oven and attach the power supply conduit to the bottom of the oven.

Comply with the appropriate wiring diagram (located inside the right side panel) when making
connections to the electrical supply lines.

Replace the wiring compartment cover and right side panel. Turn on the power supply.

ELECTRICAL DATA

208-240 V

480 V

NOMINAL AMPERES PER LINE WIRE

TOTAL

3-PHASE LOADING

3-PHASE LOADING

3-PHASE

           1-PHASE

KW

KW PER PHASE

KW PER PHASE              208 V

              240 V

              480 V              

208 V  240 V  480 V

L1-L2 L2-L3 L1-L3 L1-L2 L2-L3 L1-L3

L1

L2

L3

L1

L2

L3

L1

L2

L3

  Single Oven

12.5

4

4

4.5

4

4

4.5

35

33

35

33

29

33

14.4 15.3 15.3

60

52

26

  Stacked Oven

25

8

8

9

8

8

9

70

66

70

66

58

66

28.8 30.6 30.6

120

104

52

BACK

FRONT

PL-53274

Содержание C4ED

Страница 1: ...6745 VC6ED ML 126747 VC6EC ML 126748 VC SERIES ELECTRIC CONVECTION OVENS INSTALLATION OPERATION MANUAL VULCAN HART COMPANY P O BOX 696 LOUISVILLE KY 40201 0696 TEL 502 778 2791 FORM 31159 Rev B Jan 20...

Страница 2: ...ATION 8 Controls Models VC4ED VC6ED 8 Before First Use All Models 9 Using Models VC4ED VC6ED 9 Controls Models VC4EC VC6EC 10 Manually Setting the Temperature and Cook Time 11 To Program Menu Item and...

Страница 3: ...and with lower storage rack is available as an option Stacked ovens are furnished with either Stacking Kit 426983G1 8 LEGS or Stacking Kit 426984G1 CASTER for mounting one oven on top of the other Add...

Страница 4: ...codes 2 Canadian Electrical Code CSA Standard C22 2 No 1 latest edition and 3 Canadian Standard for Commercial Cooking Equipment CSA Standard C22 2 No 109 latest edition INSTALLING BASIC OVEN The bas...

Страница 5: ...ELECTRICAL CODES WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT Remove the wiring compartment cover on the front of...

Страница 6: ...h legs on the floor and remove two 7 16 11 mm diameter knockouts on each side of the top cover Install two locating studs to the bottom of the top oven per stacking kit instructions Move the oven with...

Страница 7: ...the top oven through the bushing supplied with the stacking kit through the electrical access knockout holes common to both ovens 2 Connect wires X Y and Z from the upper oven to the lower oven per t...

Страница 8: ...l circuits on OFF Turns oven control circuits off OVEN COOL Allows the fan motor to run with the doors ajar to speed oven cooling ON LIGHT Amber Lit when MASTER SWITCH is turned to ON HEAT LIGHT White...

Страница 9: ...as desired Refer to COOKING GUIDELINES for suggested temperatures and times for various products 3 Prepare product and place in suitable pans When white HEAT light goes off oven has reached desired p...

Страница 10: ...cooking OVEN HEATING Indicates the oven is preheating PRIMARY Primary indicates Menu Items 1 3 or 5 SECONDARY Secondary indicates Menu Items 2 4 or 6 Up arrow increases and Down arrow decreases a disp...

Страница 11: ...2 y r a m i r P 6 5 5 n i m 0 3 y r a d n o c e S 6 5 6 n i m 5 3 The Primary indicator light with Menu 1 2 selects Menu Item 1 Factory Preset Cook Time 10 minutes The Secondary indicator light with M...

Страница 12: ...set temperature or the GROWING BAR 3 Select the Menu Item once for Primary or twice for Secondary and the Rack Number to select the Menu Rack Number Cook Time If using simultaneous cook times select t...

Страница 13: ...HOLD TEMPERATURE TIMER DISPLAY FLASHES HOLD OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN COOKING FROM STORED HEAT LOAD PRODUCT INTO OVEN PRODUCT TEMPERATURE TEMP TIME PREHEAT FIRST STAGE COOKING SECOND...

Страница 14: ...225 107 3 3 180 82 Beef Back Ribs 30 13 6 225 107 5 4 175 79 Beef Stew 10 5 43 225 107 4 6 175 79 150 66 Corned Beef 12 5 43 250 121 4 4 165 74 150 66 Fresh Ham 12 5 43 250 121 6 4 165 74 Cooked Cure...

Страница 15: ...hly and dry with a soft clean cloth For burned on foods and grease which resist simple soap and water cleaning an abrasive cleanser scouring powder mixed into a paste may be used Apply with stainless...

Страница 16: ...ree of obstructions REPLACING LAMPS 1 Allow oven to cool 2 Remove all racks by pulling forward lifting up and out 3 Unscrew glass dome s from light body 4 Replace the bulb s 5 Reassemble glass dome s...

Отзывы: