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TROUBLESHOOTING
OVEN
PROBLEM
PROBABLE CAUSES
Too much bottom heat.
Insufficient heat input.
Overactive flue
Uneven bake.
Too low temperature.
Improper operation.
Side Burning
Improper bypass setting
Fluctuating gas pressure.
Too much top heat.
Too high temperature.
Faulty ventilation.
Excessive heat input.
Thermostat needs calibration.
Uneven bake side-to-side.
Range not level side-to-side.
Oven burner, bottom or baffles improperly installed.
Uneven bake front-to-rear.
Overactive flue.
Range not level front-to-back.
Door not closing properly.
Pulling to edge of pan.
Warped pans.
Oven not level.
Dried out products.
Too low temperature.
Cooking time too long.
Thermostat calibration.
Pilot outage.
Gas supply not sufficient.
Pilot flame too low.
Restriction in pilot orifice.
Problem with check valve.
CONVECTION OVEN MODELS ONLY:
Cavity leaking.
Gasket problems.
Snorkel tube blocked.
Blower running backwards.
Excessive meat shrinkage.
Roasting temperature too high.
