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Daily Use
y
Butter and cheese: these should be placed in special airtight containers or wrapped in
aluminium foil or polythene bags to exclude as much air as possible.
y
Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
Caution!
The appliance may not be connected to the mains during cleaning. Danger of electrical shock!
Before cleaning switch the appliance off and remove the plug from the mains, or switch off or turn out the
circuit breaker or fuse. Never clean the appliance with a steam cleaner. Moisture could accumulate in
electrical components, danger of electrical shock! Hot vapors can lead to the damage of plastic parts. The
appliance must be dry before it is placed back into service.
Important!
Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice form orange
peel, butyric acid, cleanser that contain acetic acid.
y
Do not allow such substances to come into contact the appliance parts.
y
Do not use any abrasive cleaners
y
Remove the food from the freezer. Store them in a cool place, well covered.
y
Switch the appliance off and remove the plug from the mains, or switch off or turn out the circuit breaker of fuse.
y
Clean the appliance and the interior accessories with a cloth and lukewarm water. After cleaning wipe with
fresh water and rub dry.
y
Accumulation of dust at the condenser increases energy consumption. For this reason carefully clean the
condenser at the back of the appliance once a year with a soft brush or a vacuum cleaner.
1 )
y
After everything is dry place appliance back into service.
Defrosting
The evaporator, however, will become progressively covered with frost. This should be removed. Never
use sharp metal tools to scrape off frost from the evaporator as you could damage it.
However, when the ice becomes very thick on the evaporator, complete defrosting should be carried out as fellows:
y
pull out the plug from the socket;
y
remove all stored food, wrap it in several layers of newspaper and put it in a cool place;
y
keep the door open, and placing a basin underneath of the appliance to collect the defrost water;
y
when defrosting is completed, dry the interior thoroughly
y
replace the plug in the power socket to run the appliance again.
1)
Š
If
Š
the
Š
condenser
Š
is
Š
at
Š
back
Š
of
Š
appliance.
Refrigerator
compartments
Type of
food
Door or
balconies
of
fridge
compartment
Foods
with
natural
preservatives
,
such
as
jams
,
juices
,
drinks
,
condiments
.
Do not store perishable foods.
Crisper drawer
(
salad drawer
)
Fruits
,
herbs and vegetables should be placed
separately
in the
crisper
bin.
Do not store bananas,
onions, potatoes, garlic in the refrigerator
.
Fridge
shelf
– bottom
Chiller
(
box
/
drawer
)
Raw meat
,
poultry
,
fish
(
for
short
-
term
storage
)
Fridge
shelf
– middle
Dairy products
,
eggs
Fridge
shelf
– top
Foods
that
do
not
need
cooking
,
such
as
ready
-
to
-
eat
foods
,
deli
meats
,
leftovers
.
Freezer
drawer
(
s
)/
shelf
Foods
for
long
-
term
storage
.
Bottom
drawer
/
shelf for
raw
meat
,
poultry
,
fish.
Middle
drawer
/
shelf for
frozen
vegetables
,
chips
.
Top drawer
/
shelf
for
ice
cream
,
frozen
fruit
,
frozen
baked
goods
.
Chest
Freezer
Foods
for
long
-
term
storage
.
raw
meat
,
poultry
,
fish
,
frozen vegetables
,
chips
,
ice
cream
,
frozen fruit
,
frozen
baked goods
.
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