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2. Put the plug of the food sensor into
the socket at the top of the cavity.
3. Turn on the oven.
The display shows the food sensor
symbol.
4. Press or in less than 5
seconds to set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The oven calculates an approximate end
time. The end time is different for the
different quantities of the food, the set
oven temperatures (minimum 120 °C)
and the operating modes. The oven
calculates the end time in approximately
30 minutes.
6. To change the core temperature,
press .
When the meat is at the set core
temperature, the signal sounds. The
oven turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the food sensor plug from
the socket and remove the meat from
the oven.
9. Press to turn off the oven.
WARNING!
The food sensor is hot.
There is a risk of burns.
10.2 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
Wireshelf:
Push the shelf between the guide bars
of the shelf support and make sure that
the feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
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