VOSS IES980RF, Руководство пользователя, Страница: 17 / 40

Heating func‐
tion
Application
Steam Regener‐
ating
Food reheating with
steam prevents surface
drying. Heat is distrib‐
uted in a gentle and
even way, which allows
to recover taste and ar‐
oma of food as just pre‐
pared. This function can
be used to reheat food
directly on a plate. You
can reheat more than
one plate at the same
time, using different
shelf positions.
7.12 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta‐
bles (e.g., pickles).
Dehydrating
To dry sliced fruit, veg‐
etables and mush‐
rooms.
Dough Proving
To speed up the rising
of the yeast dough. It
prevents dough sur‐
face from drying and
keeps the dough elas‐
tic.
Slow Cooking
To prepare tender,
succulent roasts.
Heating func‐
tion
Application
Bread Baking
Use this function to
prepare bread and
bread rolls with profes‐
sional-like result in
terms of crispiness,
colour and crust gloss.
Defrost
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food.
7.13 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
ENGLISH 17