Vorwerk thermomix VS100, Руководство пользователя

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6 Tips Before Use
1. Do not overfill the bag. Always leave at least 80mm of bag material
between contents and top of bag.
2. Clean the open end of the bag inside out, ensure no grease, no
residue, no wrinkle.
3. When vacuum sealing thick items, to prevent wrinkles, please
gently stretch bag flat before placing it into the vacuum chamber.
4. Make sure the bag is dry. Excessive moist could compromise the
sealing quality.
5. For the maximum freshness, perishables are recommended to be
frozen or refrigerated after vacuum sealing process.
6. When you are vacuum sealing items with sharp edges (such as
crab, lobster, silverware, etc.), protect the bags from punctures by
wrapping them with cushioning material, such as tissue paper.
7. Pre-freeze fruits, vegetables before vacuum sealing for the best
results.
8. When finished using the machine, press the OPEN / CLOSE button
to open the unit, then unplug and store it properly.