20
Miscellaneous
Consult an expert when in doubt about operation, safety or connection of the device.
•
Maintenance, modifications and repairs are to be performed exclusively by an expert
•
or at a qualified shop.
oPErATinG ELEMEnTS
6.
Meat / Up button (meat types / increase)
1.
Power button (on/off button)
2.
Cook / Down button (doneness level /
3.
decrease)
Mode button
4.
Speaker
5.
Language icons
6.
Doneness level indicator
7.
Charging status warning MAIN / REMOTE
8.
Signal strength indicator
9.
Timer icon
10.
Meat type indicator
11.
Target temperature
12.
Temperature
13.
Timer
14.
Belt clip
15.
Reset button
16.
ºC / ºF toggle switch
17.
Battery compartment
18.
HI / LOW toggle switch (volume)
19.
Battery compartment lock
20.
Lang button (language setting)
21.
HR button (hours)
22.
MIN button (minutes)
23.
Timer
24.
LED
25.
Reset button
26.
Power button (on/off button)
27.
Connector for temperature probe cable
28.
Battery compartment
29.
Temperature probe plug
30.
Temperature probe tip
31.
inSErTinG ThE BATTEriES
7.
Receiver
The reset button (16), the ºC / ºF toggle switch (17) and the HI / LOW toggle switch (19) are
located under the receiver’s battery cover.
The charging status warning (8) MAIN will be displayed on the monitor when the receiver’s
1.
batteries need replacement.
Open the receiver’s battery compartment (18) by lifting the battery compartment lock (20) up and
2.
lifting the battery cover off.
Insert two AA batteries, observing the correct polarity.
3.
Close the battery compartment (18) again. Lift the battery compartment lock (20) up again.
4.
Transmitter
The reset button (26) is located under the transmitter’s battery cover.