Vollrath Stoelting F231-I3, Руководство оператора

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2 F231 OPERATOR’S MANUAL 513710 REV.3
Section 1: Introduction
MAINTENANCE
P
A
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T
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TROUBLESHOO
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OPERA
TION
INTRODUCTION
A VOLLRATH® DIVISION
This manual provides basic information about the machine. Instructions and suggestions are given covering its operation
and care. This manual follows the guidance set forth in the following industry standards: ANSI Z535.6, ASTM F760-93,
ASTM F1827-13, FDA Food Code.
The illustrations and specifi cations in this manual are not binding in detail. We reserve the right to make changes to the
machine without notice, and without incurring any obligation to modify or provide new parts for machines built prior to
date of change.
DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this manual are read completely
and are thoroughly understood. If problems develop or questions arise in connection with installation, operation, or ser-
vicing of the machine, contact Stoelting White Glove Service.
Stoelting Foodservice Equipment
502 Highway 67
Kiel, WI 53042-1600
U.S.A. White Glove Service Network
Phone: 888.319.9549
© 2019 Stoelting
stoeltingfoodservice.com