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14
DQU411-I2 OPERATOR’S MANUAL
513687 REV.2
Section 2: Operation
MAINTENANCE
P
A
R
T
S
TROUBLESHOO
TING
OPERA
TION
INTRODUCTION
Install the bag adapter in the
cab using a hose clamp.
E.19
Place the mix container on the
shelf in the cabinet.
E.18
3. Pump Hose Assembly
When sanitizing the machine, refer to local sanitary
regulations for applicable codes and recommended
sanitizing products and procedures. The frequency of
sanitizing must comply with local health regulations.
Mix sanitizer in quantities of no less than 2 gallons
of 90°F to 110°F (32°C to 43°C) water. Allow sanitizer
to contact the surfaces to be sanitized for 5 minutes.
Any sanitizer must be used only in accordance with
the manufacturer’s instructions and to provide a 100
parts per million strength solution.
F. Sanitizing
Sanitizing must be done after the machine is clean and
just before the machine is fi lled with mix. Sanitizing
the night before does not ensure sanitization the next
day. However, you should always clean the machine
and parts after using it.
The United States Department of
Agriculture and the Food and Drug
Administration require that all cleaning
and sanitizing solutions used with food
processing equipment be certifi ed for this
use
NOTE
Prepare 2 gallons of sanitizing
solution. Following the sanitizer
manufacturer’s instructions
for preparing the sanitizing
solution.
Pour the sanitizing solution into
the mix container.
F.1
Содержание Stoelting DQU411 Series
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