Vollrath STOELTING CW 5 Plus - 37b, Руководство оператора, Страница: 16 / 28

Section 3:
Operation
OPERATOR’S MANUAL
16
OPERA
TION
FOR ALL PROCEDURES USE SANITIZED GLOVES.
SANITIZING MUST BE DONE AFTER THE MACHINE IS CLEAN AND JUST BEFORE THE
MACHINE IS FILLED WITH CREAM. SANITIZING THE NIGHT BEFORE DOES NOT ENSURE
SANITIZATION THE NEXT DAY. HOWEVER, YOU SHOULD ALWAYS CLEAN THE MACHINE
AND PARTS AFTER USING IT.
DO NOT RUN THE PUMP WITHOUT SOLUTION IN ORDER TO AVOID DAMAGING IT.
NOTE: THE UNITED STATES DEPARTMENT OF AGRICULTURE AND THE FOOD AND DRUG
ADMINISTRATION REQUIRE THAT ALL CLEANING AND SANITIZING SOLUTIONS USED WITH
FOOD PROCESSING EQUIPMENT BE CERTIFIED FOR THIS USE.
WHEN SANITIZING THE MACHINE, REFER TO LOCAL SANITARY REGULATIONS FOR APPLI-
CABLE CODES AND RECOMMENDED SANITIZING PRODUCTS AND PROCEDURES. THE FRE-
QUENCY OF SANITIZING MUST COMPLY WITH LOCAL HEALTH REGULATIONS. MIX SANITIZER
IN QUANTITIES OF NO LESS THAN 1 GALLON OF 90°F TO 110°F (32°C TO 43°C) WATER. ALLOW
SANITIZER TO CONTACT THE SURFACES TO BE SANITIZED FOR 5 MINUTES. ANY SANITIZER
MUST BE USED ONLY IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS AND
TO PROVIDE A 100 PARTS PER MILLION STRENGTH SOLUTION.
N Sanitizing: