Vollrath STOELTING CF101 Скачать руководство пользователя страница 15

Operators Manual #513624 

CF101 Model Machines

E. 

Turn the flow control knob to the first band for 

approximately 3 seconds then turn the knob to 

“OFF”.

F. 

Open the front gate to allow Italian Ice and sanitizer 

to exit the front gate and discard the product.

G. 

Press the PURGE/CLEAN button twice to stop the 

auger and close the front gate.

H. 

Press the PUSH TO FREEZE button. The display 

reads ITALIAN ICE and a bar on the second line 

starts to fill. If the display reads CUSTARD, move 

the product selector switch on the front of the 

machine to ITALIAN ICE.

I. 

When the display reads ITALIAN ICE READY, the 

freezing cylinder is at the correct temperature.

J. 

Open the front gate.

K. 

Turn the flow control knob to the second band.

L. 

When product starts to collect at the front door, 

increase the flow control knob to the second band. 

M. 

Gradually adjust the flow control knob in small 

increments until Italian Ice flow is consistent.

3.6  PRODUCTION FROM HOLD

A. 

Press the PUSH TO FREEZE button.

B. 

Open the front gate. Collect any liquid mix that 

comes out of the freezing cylinder in a sanitized 

container and treat it as rerun.

C. 

When the display reads CUSTARD READY, the 

freezing cylinder is at the correct temperature 

and the auger starts automatically.

D. 

Turn the flow control knob clockwise to the second 

band. A small amount of mix will drain from the 

machine.

E. 

Gradually adjust the flow control knob to gain the 

desired custard texture.

F. 

Install the custard slide.

NOTE

A growling or chattering noise during production 

indicates that not enough mix is entering the barrel. 

Slightly increase the flow. There are several minutes 

of lag time between increasing flow and eliminating 

the growling or chattering.

3.7  ITALIAN ICE FREEZE DOWN AND 

OPERATION

A. 

Sanitize just prior to use.

NOTE

Make sure the flow control assembly is in place 

before adding Italian ice and that the flow control 

knob is set to the OFF position.

B. 

Fill the hopper with pre-chilled (40°F or 4°C) Italian 

ice.

C. 

Place the Main Freezer Power switch in the ON 

position. The display reads STANDBY MODE.

D. 

Press the PURGE/CLEAN button. The display reads 

PURGE.

Figure 3-10 Flow Control Knob - Second Band

Figure 3-11 Flow Control Knob - First Band

Figure 3-12 Flow Control Knob - Second Band

Содержание STOELTING CF101

Страница 1: ...Model CF101 OPERATORS MANUAL Manual No 513624 Rev 4 A VOLLRATH DIVISION...

Страница 2: ......

Страница 3: ...ice and without incurring any obligation to modify or provide new parts for machines built prior to date of change DO NOT ATTEMPT to operate the machine until instructions and safety precautions in th...

Страница 4: ...ts with the correct part number or an equivalent part We strongly recommend that you do not use replacement parts of inferior quality Safety Alert Symbol This symbol Indicates danger warning or cautio...

Страница 5: ...ze Down And Operation 7 3 5 Hold Cycle 8 3 6 Production From Hold 9 3 7 Italian Ice Freeze Down And Operation 9 3 8 Removing Mix From Machine 10 3 9 Cleaning The Machine 10 3 10 Disassembly Of Machine...

Страница 6: ......

Страница 7: ...ied service per sonnel and operators in the installation operation and maintenance of the CF101 frozen custard machine NOTE Product breakdown could happen quicker if product is stored in the freezing...

Страница 8: ...09 2 cm Weight 310 lbs 140 6 kg 410 lbs 185 9 kg Electrical 1 Phase 208 240 VAC 60Hz running amps 15A connection type NEMA6 20P power cord provided Compressor 6 690 Btu hr Drive Motor 1 1 2 hp Air Flo...

Страница 9: ...washing and cleaning All labels must remain legible for the life of the machine Labels should be checked periodi cally to be sure they can be recognized as warning labels If danger warning or caution...

Страница 10: ...Operators Manual 513624 4 CF101 Model Machines...

Страница 11: ...n disconnected G Donotoperateunderunsafeoperatingconditions Neveroperatethemachineifunusualorexcessive noise or vibration occurs 3 2 OPERATING CONTROLS AND INDICATORS Before operating the machine it i...

Страница 12: ...rigeration stops F Mix Low Light Indicator TheMIXLOWmessageappearsontheLCDdisplay to alert the operator of a low mix condition The messagedisplayswhenthereisapproximatelyone gallonofmixleftinthehopper...

Страница 13: ...arm Fig 3 3 C Make sure the flow control valve is shut by turning the control knob counterclockwise to the OFF position D Place a bucket under the slide E Pour the sanitizer into the hopper NOTE A sma...

Страница 14: ...is at the desired texture Fig 3 8 The flow control knob setting is different for each type of product NOTE Adjustments take up to 1 minute before a noticeable difference is seen in the product NOTE A...

Страница 15: ...mix that comes out of the freezing cylinder in a sanitized container and treat it as rerun C When the display reads CUSTARD READY the freezing cylinder is at the correct temperature and the auger sta...

Страница 16: ...parts must comply with local health regulations After the mix has been removed from the machine the machine must be cleaned To clean the machine refer to the following steps A Place a container under...

Страница 17: ...re wash step The following procedures are a general guideline only Consult your local and state health codes for the procedures required in your location Place all loose parts in a pan or container an...

Страница 18: ...ion of the finish grain with warm soapy water and wipe dry Do not use highly abrasive materials as they mar the finish 3 14 PREVENTATIVE MAINTENANCE Use the following maintenance schedule to keep the...

Страница 19: ...etheplasticaugerbladesinaplasticbagwith a moist paper towel This will prevent the blades from becoming brittle if exposed to dry air over an extended period over 30 days D Forwater cooledmachinesthata...

Страница 20: ...Operators Manual 513624 14 CF101 Model Machines...

Страница 21: ...ccurs when the compressor runs continuously for an extended period This error could happen if the cutout value is not attained during Standby Mode or if the Ready signal does not come on in Custard Mo...

Страница 22: ...tance Error Code 8 Cab Sensor A Cab Sensor Error E8 does not occur on the CF101 machine Error Code 9 High Pressure Cutout High Pressure Cutout Errors E9 are usually caused by a dirty or inefficient co...

Страница 23: ...ion system is set too cold for the mix 2 Call Stoelting White Glove Service Custard is running too soft 1 Flow is too high 1 Decrease the flow Machine needs to run for at least a minute before you see...

Страница 24: ...Operators Manual 513624 18 CF101 Model Machines...

Страница 25: ...9 Decal Cleaning Instructions 1 324566 Decal Wired According To 1 324584 Decal Adequate Ventilation 3 2 324594 Decal Attention Heat Sensitive 1 324686 Decal Danger Automatic Start 1 324728 Decal Conta...

Страница 26: ...Italian Ice Ser 27789 Plus 336558 Door Front Ser 0 26918 336562 Door Front Ser 26919 Plus 1 624678 5 O Ring Rear Seal Black 5 Pack Ser 0 26918 625140 O Ring Front Door 1 667868 Seal Rear Auger Orange...

Страница 27: ...ription Quantity 314484 Cover Hopper 1 417010 Insert Drip Tray 1 630049 SV Rod Flow Control 1 744276 Tray Drain 18 3 8 Long 1 744287 Tray Drip Black 1 754038 Tube Flow Control Hopper 1 417010 744287 7...

Страница 28: ...Operators Manual 513624 22 CF101 Model Machines...

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