Vollrath Stoelting CC Series, Руководство оператора, Страница: 31 / 36

Owner’s Manual #513642 Rev.4 25 CC Model Machines
4.3 TROUBLESHOOTING TABLES
PROBLEM POSSIBLE CAUSE REMEDY
Custard is running
too cold or auger
blades chatter
during running.
1 Flow is not high enough. 1 Increase the fl ow. Machine needs to run for at
least a minute before seeing a change in the
product.
2 Hopper is low or out of mix. 2 Add Mix
3 Flow valve is plugged. 3 Check fl ow valve.
4 The refrigeration system is set too cold
for the mix. 4 Call Stoelting White Glove Service.
Custard has gritty
texture
1 Blades or springs are worn 1 Inspect and replace worn parts
2 The refrigeration system is set too cold
for the mix. 2 Call Stoelting White Glove Service.
Custard is running
too soft.
1 Flow is too high. 1 Decrease the fl ow. Machine needs to run for at
least a minute before you see a change in the
product.
2 The refrigeration system for that barrel
set too warm for the mix. 2 Call Stoelting White Glove Service.
3 Condenser on remote unit is blocked. 3 Check for blockage and clean if necessary.
4 Water cooled machine has water shut
off . 4 Check that water is connected and turned on.
5 Refrigeration system not functioning
correctly. 5 Call Stoelting White Glove Service.
Beater motor freezes
up in the run mode.
1 Hopper is low or out of mix. 1 Add Mix
2 Flow valve is plugged. 2 Check fl ow valve.
3 Belt is loose and slipping. 3 Check the belt and tighten if necessary.
Restriction of
custard or lemon ice
in the faceplate
1 Restriction in the faceplate. 1 Use the rake to free the restriction and increase
the fl ow rate setting by about 0.5. After a
minute, repeat these steps if no results are
seen.
2 Solid obstruction in faceplate. 2 Inspect the fl ow valve for solid custard or lemon
pulp obstruction in the hopper.
Excess liquixd mix
in the barrel after
purge mode. 1 Flow valve not fully closing 1 Check the fl ow rod length and adjust if
necessary (see Section 2. Part F)