Vollrath Stoelting CC Series, Руководство оператора, Страница: 25 / 36

Owner’s Manual #513642 Rev.4 19 CC Model Machines
I. Pour 1 (to 1 1/4) gallons of the sanitizer into the
hopper. Using a clean sanitized brush, ensure all
the surfaces of the hopper have been sanitized.
J. Press the PURGE/CLEAN button twice. The display
reads CLEAN
K. Turn the fl ow control knob clockwise to the second
band.
L. Allow the sanitizer to drain (approximately 5
minutes).
M. When the sanitizer has drained from the hopper,
place the Freezing Cylinder switch and fl ow control
knob OFF.
3.10 DISASSEMBLY OF MACHINE PARTS
Inspection for worn or broken parts should be made each
time the machine is disassembled. All worn or broken parts
should be replaced to ensure safety to both the operator
and the customer and to maintain good machine perfor-
mance and a quality product. Frequency of cleaning must
comply with local health regulations.
To disassemble the machine, refer to the following steps:
CAUTION
Hazardous Moving Parts
Revolving auger shaft can grab and cause injury.
Place the Freezing Cylinder OFF-ON switch in the
OFF position before disassembling for cleaning or
servicing.
A. Remove the fl ow control rod and fl ow control valve
from the hopper by pulling straight up.
C. Remove the slide from the faceplate and remove
the faceplate.
D. Remove the front wear bushing.
F. Remove the auger assembly from the machine.
Pull the auger out of the freezing cylinder slowly
using the shaft wrench. As the auger is being
pulled out, carefully remove each of the blades
and springs.
G. Keep the rear of the auger shaft tipped up once
it is clear of the machine to avoid dropping the
rear seal.
H. Remove the rear seal.
I. Wipe the lubricant from the drive end (rear) of the
auger with a cloth or paper towel.
3.11 CLEANING THE MACHINE PARTS
Disassembled machine parts require complete cleaning,
sanitizing and air drying before assembling. Local and
state health codes dictate the procedure required. Some
state health codes require a four sink process (pre-wash,
wash, rinse, sanitize, air dry), while others require a three
sink process (without the pre-wash step). The following
procedures are a general guideline only. Consult your
local and state health codes for the procedures required
in your location.
Place all loose parts in a pan or container and take to the
wash sink for cleaning. To clean machine parts refer to
the following steps:
A. Prepare cleaning solution to manufacturers
recommendation.
B. Place all parts in cleaning solution and clean with
provided brushes.
Figure 3-15 Removing Auger
Figure 3-13 Flow Control Knob - Second Band