Heavy-Duty Electric Deli Slicers Operator’s Manual
7
SAFE BLADE REMOVAL TOOL
1. Remove the blade guard cover.
2. Clean the front side of the blade. See “Clean the Slicer” on page 6.
3. Remove the sharpener.
4. Rotate the blade so that the screw holes are parallel to the base of
the slicer.
5. Place the safe blade removal tool on the blade and align the two
knobs on the tool with the holes in the blade.
Tip:
Rotate the tool so the warning label is at the top of the tool and
the notch fits around the bump out of the blade guard.
6. Tighten the knobs to secure the tool to the blade.
7. Remove the screws that fasten the blade to the slicer.
8. Lift the safe blade removal tool to remove the blade.
9. Reverse the procedure to reinstall the blade.
MAINTENANCE
Daily
• Inspect the slicer before each use.
• Clean and sanitize the slicer.
Weekly
• Sharpen the blade weekly or any time that cutting becomes difficult
and/or produces a large amount of waste. The slicer should be
considered and treated as a knife: If it is not adequately sharpened,
the slicing results will be poor and the slicer will be overloaded.
Monthly
• Lubricate the carriage slide guides
Sharpen the Blade
1. Turn the index control to the zero (0) position.
2. Press and release the OFF (O) button.
3. Unplug the slicer from the electrical outlet.
4. Clean the blade to remove any grease or food.
5. Lift the sharpener and rotate it 180° counter clockwise.
6. Position the sharpener so the blade is between the sharpening
stones.
7. Plug the slicer into the electrical outlet.
8. Press and release the ON (—) button.
WARNING
Cut and Amputation Hazard
The blade on this commercial slicer is extremely sharp. Severe
injury can occur if care is not used when using or cleaning this
product. Only trained personal should operate equipment or
perform maintenance. To reduce the risk of injury, the use of a
cut resistant glove(s) is recommended when cleaning this
equipment.
