2
Heavy-Duty Electric Deli Slicers Operator’s Manual
FUNCTION AND PURPOSE
This equipment is intended to be used to slice food products in
commercial foodservice operations only. It is not recommended for use
with bone-in meat. It is not intended for household or laboratory use.
RECEIVING AND UNCRATING THE EQUIPMENT
1. Upon arrival, inspect the package and equipment for damage.
2. Immediately inform the carrier of any damage.
3. Position the pallet with the slicer on a flat surface.
4. Remove all packing material and tape, as well as any protective
plastic from the equipment.
5. Remove the sharpener. See “Disassemble the Slicer” on page 5.
6. Gently turn the slicer so it is resting on the blade cover knob.
7. Remove the four nuts that fasten the slicer to the pallet. Remove the
four washers and unscrew the four fastening tie rods from the pallet.
NOTICE: Take care to support the slicer so it does not tip when the
fastening hardware is removed.
8. Remove the pallet.
9. Install the metal spacers and rubber feet.
NOTICE: Feet and spacers must be installed to meet agency
listing criteria.
10.Upright the slicer and set on its feet.
11.Turn the feet to level the slicer.
