Heavy-Duty Electric Slicers Operator’s Manual
3
SET UP THE EQUIPMENT
Clearance and Environmental Requirements
Slicer must be placed:
• 31-1/2" (80 cm) from the ground
• 7-7/8" (20 cm) from walls or surrounding objects to allow for
sufficient room to operate the slicer
• in a dry area, away from heat sources and not in a passageway.
Set Up
1. Clean the equipment.
Before using this equipment it must be cleaned thoroughly. See
“Clean and Sanitize the Slicer” on page 5. Failure to clean surfaces
before using the equipment could cause food contamination.
2. Plug the equipment into a properly-grounded electrical outlet that
matches the rating on the nameplate. Damage to the equipment can
occur if incorrect power is supplied to equipment.
FEATURES AND CONTROLS
B
A
J
C
D
E
L
H
G
K
M
N
O
F
P
Q
I
R
A
On/Off Buttons
L
Gauge Plate
B
Power Indicator Light
M
Blade
C
Blade Cover Knob
N
Blade Guard
D
Slice Guard
O
Blade Cover
E
Blade Sharpener
P
Product Grip
F
Carriage Tray
Q
Product Grip Handle
G
Carriage Handle
R
Safe Blade Removal Tool
H
Carriage Release Knob
I
Foot and Metal Spacer
J
Index Control
K
Carriage Slide Lubricant Access
