2500133-A
Slicer
Using the Slicer:
1. Product tray should be in the start position (closest to the operator).
2. Lift the food pusher and place food to be sliced on the product tray.
3. Place food pusher either on top or behind product to be sliced.
4. Set the desired thickness of slice using the regulator knob.
5. Turn unit on using the switch.
6. Using the handle push the product tray back and forth to slice the food onto the
receiving area.
7. When cutting is done turn the unit off using the switch.
8. Set the thickness to “0” using the regulator knob.
WARNING
ELECTRICAL SHOCK HAZARD
Do not spray, immerse or flood the outside of the unit or controls with liquid or
cleaning product. Liquid could enter the electrical compartment and cause a
short circuit or electric shock.
WARNING
RISK OF INJURY
The blade on this commercial slicer is extremely sharp. Severe injury can
occur if care is not used when using or cleaning this product.
To reduce the risk of injury, use of a cut resistant glove is recommended when
cleaning this unit.
Cleaning:
Clean the slicer at least once a day.
1. Unplug unit from power supply.
2. Do not immerse cord, plug or unit in water or any other liquid.
3. Set slice thickness regulator knob to “0” position.
4. Clean unit with a damp cloth and mild soap. Do not use abrasive detergent or
cleaning materials as they can damage the finish of the slicer.
Remember that the
blade is extremely sharp.
5. Wipe unit dry with a clean cloth and allow to dry before using again.
6. Particular care should be used when cleaning the non-stick coated parts: use a damp
cloth only.
Reset Switch:
The reset switch is actuated to protect the motor when the slicer is submitted to a mechanical
type of overload. In case of overload:
1. Turn power switch OFF
2. Remove item that caused overload
3. Press the reset push-button (underneath the slicer)
4. Turn power ON and resume operation
Activation of the reset switch occurs rarely, but if it is activated often during normal use, please
contact a qualified professional repair service.
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