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Affordable Portable ™ Hot Food Station Operator’s Manual
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise units operating in public areas and/or around
children.
• Do not use food pans deeper than 4” (10 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not operate without water in the well.
FUNCTION AND PURPOSE
This equipment is intended to keep hot food at proper serving
temperatures. Hot food stations are intended for use in commercial
food service operations. Hot food stations are not intended to cook raw
food or to reheat prepared food. Food must be prepared and placed in
food stations at proper serving temperatures. Hot food stations are not
intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: Do not move the equipment by pushing or pulling on the
breath guard.
• This equipment is to be used on a flat, level surface.
• Controls and drains need to be accessible at all times of operation.
STANDARD CAFETERIA BREATH GUARD
INSTALLATION
If your equipment includes the non-NSF2 breath guard, the breath
guard will need to be installed.
1. Install the breath guard uprights to the studs securing with cap nuts
as shown. Repeat for all four uprights.
2. Install the breath guard support tube between the uprights securing
with cap nuts as shown. Repeat on the other side.
3. Install breath guard top securing with screws and cap nuts as
shown. Repeat for all four mounting locations.
4. Install the breath guard end panel to the uprights securing with cap
nuts as shown. Repeat on the other side
WARNING
CAUTION
A
Breath Guard Support Tube
B
Breath Guard Top
C
Breath Guard End Panel
D
Upright
Included Hardware
Cap Nut
Stud
Screw
E
1
2
3
4
B
C
D
A
