Volcano 20-200, Инструкция по эксплуатации

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2
CONTENTS
General Safety Informa-
tion
p. 2-3 Maintenance p. 10
To Set up p. 6 Troubleshooting p. 11
Leak Check p. 4-5 Service p. 11
Operation p. 7-8 Things You Should Know p. 11
To Light p. 8 Replacement Parts List p. 12
Before Cooking p. 8 Contents p. 6 & 13
After Cooking p. 8 Accessories p. 14
Tear Down/Clean p. 9-10 Warranty p. 16
Storage p. 10
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 ft. (3m) of any
structure, combustible material or other gas cylinder.
3. Never operate this appliance within 25 ft (7.5 m) of any
flammable liquid.
4. Never allow oil or grease to get hotter than 400°F or
200°C. If the temperature exceeds 400°F (200°C), or if oil
begins to smoke, immediately turn burner or gas supply
OFF.
5. Heated liquids remain at scalding temperatures long af-
ter the cooking process. Never touch cooking appliance
until liquids have cooled to 115°F (45°C) or less.
6. If a fire should occur, keep away from appliance and
immediately call your fire department. Do not attempt to
extinguish an oil or grease fire with water.
Failure to follow these instructions could result in fire,
explosion or burn hazard, which could cause property
damage, personal injury or death.
This product contains chemicals known to the State of
California to cause cancer and birth defects or other re-
productive harm.
This appliance is not for frying turkeys.
If you smell gas:
1.
Shut off gas to the appliance at the tank.
2. Extinguish any open flame.
3. If odor continues, keep away from the appliance and
immediately call your fire department.
Failure to follow these instructions could result in fire,
explosion or burn hazard, which could cause property
damage, personal injury or death.
DANGER
DANGER
WARNING
WARNING
1. Do NOT leave this appliance unattended while in use. The user
must remain in the immediate area of the product and have a
clear view of the product at all times during operation.
2. Keep children and pets away from burner at all times.
3. The use of alcohol, prescription or non-prescription drugs may
impair your ability to properly assemble or safely operate this
appliance.
4. For OUTDOOR use only. Do NOT use in a building, garage
or any other enclosed area. Do NOT use in or on recreational
vehicles or boats. NEVER use this appliance as a heater.
5. Do not operate appliance under ANY overhead construction.
Keep a minimum clearance of 10 feet (3 m) from the sides,
front and back of appliance to ANY construction. Keep the area
clear of all combustible material and flammable liquids, includ-
ing wood, dry plants and grass, brush, paper and canvas.
6. Use ONLY on a level, stable, non-combustible surface like
bricks, concrete or dirt. Do NOT use this appliance on any sur-
face that will burn or melt like wood, asphalt, vinyl, or plastic.
7. Keep the fuel supply hose away from any heated surfaces.
8. To prevent accidental fires, before using the appliances ensure
that the hose is not damaged and all joints and connections are
not leaking by turning on the cylinder valve, leave the burner
valve closed and apply a soapy solution to the joints and con-
nections. If a continuous hissing sound is heard, or if the soapy
solution bubbles, there is a leak. Do not use the appliance if
there is a leak. Replace the faulty parts.
9. Extinguish all open flames before connecting the gas supply to
the appliance and before checking for leaks.
10. When cooking with oil or grease, a thermometer MUST be
used.
11. NEVER allow oil or grease temperature to get hotter than 400°F
(200°C). If the temperature exceeds 400°F (200°C) or if oil
begins to smoke, IMMEDIATELY turn burner off.
12. When cooking with oil or grease, fire extinguishing materials
shall be readily accessible. In the event of an oil or grease fire
DO NOT attempt to extinguish with water. Use a Type BC dry
chemical fire extinguisher or smother fire with dirt, sand or bak-
ing soda.
13. NEVER overfill the cooking pot with oil, grease or water. Follow
instructions in this manual for establishing proper oil, grease or
water levels.
14. When frying with oil or grease, all food products MUST be com-
pletely thawed and towel dried to remove excess water. Failure
to completely thaw and dry food may cause oil or grease to
overflow. Follow instruction in this manual for frying foods.
GENERAL CAUTIONS