Vogue 310602, Инструкции по установке и Руководство пользователя, Страница: 31 / 31

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B. The baking parameters given in Tables are approximate and can be corrected based on
your own experience and cooking preferences.
C. Please use the accessories provided. Before cooking, check that any accessories that are
not required are removed from the oven.
D. Oven glove must be used when removing the accessory or ovenware from the appliance.
Baking and grilling table
Foods Accessory Heating
function
Rack place Temperature
setting
（
℃
）
Heating time
）
Cake Round model 2 nd layer 140-160 30-45
Bread
Bake Pan 2 nd layer 180-200 10-20
Bake Pan 3 rd layer 170-190 10-20
Bake Pan 3 rd +1 st layer 160-180 10-20
Thin pizza (cold) Bake Pan 2
nd
layer 190-210 15-25
Deep pizza
（
cold
）
Bake Pan 2 nd layer 180-200 20-30
Bake Pan +rack 3
rd
+1
st
layer 170-190 25-35
Bread piece
（
9piece
）
Rack
3
rd
layer 160-170 10-15
Rack 3 rd +1 st layer 160-180 15-25
Sausage Rack 3
rd
layer 160-180 10-15
Ribs Rack 3 rd layer 200-220 20-35
Pork Bake Pan 2 nd layer 190-210 70-85
Bake Pan 1 st layer 180-200 55-70
Beefsteak
（
3cm thickness
）
Bake Pan 2
nd
layer 190-210 20-35
Small whole chicken
（
1.2Kg
）
Rack 2 nd layer 200-220 50-60
Whole chicken
（
1.6Kg
）
Rack
2 nd layer 190-210 50-60
Small chicken pieces
（
150g
）
Rack 3
rd
layer 200-220 30-40
Whole goose
（
3.5Kg
）
Rack
2 nd layer 170-190 60-70
Big piece of mutton
with bone
（
1.2Kg
）
Bake pan 2 nd layer 170-190 60-70
Whole fish
（
1.0Kg
）
Rack 2 nd layer 200-220 30-40
Whole fish
（
1.5Kg
）
Rack 2
nd
layer 180-200 40-50