22
Lamp isn’t coming
on
No electrical current
Check if the oven have electrical
current
Oven stop working
in a sudden during
working
Power interrupt
Check your kitchen light or other
appliance whether still working on
Normal close thermostat
protective
Check if the cool fan are working, if
yes, need change for a new normal
close thermostat
Oven not heating
Not adjust the
temperature controller
Set up the temperature
If this model have timer,
you may not set up the
time
Set up the timer
No power
Check the power box
Heating element was
damaged
Change for a new heating element
Water come out
from the glass door
when working
Door seal is blow-by
Change for a new door seal
Hinge is not strong
enough
Change for a new hinge
If the problem has not been solved: 1. Separate unit from the mains supply(deactivate or
unscrew fuse). 2. Call the after-sales service of your store reseller; Do not attempt to repair
the appliance yourself. There are no customer service items inside the appliance.
Baking and grilling tips
Baking tips
1. How to establish whether sponge cake is baked through. Approximately 10 minutes
before the end of the baking time specified in the recipe, stick a cocktail stick into the
cake at the highest point. If the cocktail stick comes out clean, the cake is ready.
2. The cake collapses. Use less fluid next time or set the oven temperature 10 degrees
lower. Observe the specified mixing times in the recipe.
3. The cake has risen tin the middle but is lower around the edge. Do not grease the
sides of the spring form cake tin. After baking, loosen the cake carefully with a knife.
4. The cake goes too dark on top. Place it lower in the oven, select a lower temperature
and bake the cake for a little longer.
5. The cake is too dry. When it is done, make small holes in the cake using a cocktail
stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a
temperature 10 degree higher and reduce the baking time.
6. The bread or cake(e.g. cheesecake) looks good, but is soggy on the inside (sticky,
streaked with water). Use slightly less fluid next time and bake for slightly longer at a
lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it
with almonds or bread crumbs and then place the topping on top. Please follow the
recipe and baking times.
7. The cake is unevenly browned. Select a slightly lower temperature to ensure that the
cake is baked more evenly. Bake delicate pastries on one level using Top/bottom
heating. Protruding greaseproof paper can affect the air circulation. For this reason,
always cut greaseproof paper to fit the baking tray.