VKI Technologies 145-3, Руководство по эксплуатации и обслуживанию

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Page 8 9703 T.S.S. MANUAL
INSTALLATION INSTRUCTIONS
10. Press REGULAR BREW selector pad and monitor amount of water dispensed. The brew level will reach about
10 cups.
ADJUSTING BREW LEVEL
IMPORTANT:
The water temperature must be at brew READY before brew level can be
adjusted. Turning the AUTO BREW feature off by setting the jumper from pin 1&2 to pin 2&3
(manual operation) allows the service technician to set brew level without waiting for machine to
reach brew temperature.
When setting the brew valve, keep in mind that the yield should not exceed 14 - 5oz. cups to prevent
overflowing of the server.
Factory setting will produce approximately 10 cups of water
(REGULAR BREW). To change brew level,
please use the following procedure:
a) To
increase the brew level, rotate BREW dial on the control board counterclockwise and align arrow to
desired mark (each mark will yield approximately 5 to 6 fl.oz. less).
b) To
decrease the brew level, rotate BREW dial on rear control board clockwise and align arrow to
desired mark (each mark will yield approximately 5 to 6 fl.oz. more).
NOTE
: Monitor the amount of water dispensed three times to make sure that the adjusted
level is constant.
NOTE
: Due to the fact that decaf coffee does not hold as much water as regular coffee, the
yield of brewed decaf coffee in the server will be slightly higher (approximately 3%).
Make certain to take this into account when setting the brew level.
11. Empty the water from the thermal server. Place coffee filter (large-4 1/2” Dia. X 2 1/2” tall - CF12 made by
ALTRA FILTERS is recommended), and add proper amount of coffee into the brew basket. Then slide the
brew basket into holder.
12. Press REGULAR BREW selector pad to start brew cycle. At the end of the brew cycle, the post brew buzzer
timer will activate.
NOTE
: The next brew cycle can only be initiated when the buzzer has sounded, signalling the end of the
current brew cycle.