-9-
seal is needed,
simply press “Seal” button.
Bag Guidelines
▪ Package the freshest foods possible. The Vacuum Sealer allows you to
maintain the food’s freshness up to five times longer than under normal stored
conditions.
▪ Delicate foods, moist foods and foods that need to hold their shape require
pre-freezing. Foods like meat, berries and bread can be frozen for up to 24
hours without harm of freezer burn. Once food is hard, it is ready to be vacuum
packaged.
▪ If packaging fresh meats without pre-freezing, place a folded paper towel in
between the meat and the top of the bag. This will help absorb moisture.
▪ To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice
cube tray. Once frozen, vacuum package, label and stack in your freezer.
▪ For objects with sharp points or edges (bones, pasta, rice) pad the edges with
paper towels to prevent the bag from puncturing.
▪ Vacuum bags are reusable, boilable and microwavable. We do not recommend
reusing bags that have been boiled or micro-waved. Do not reuse bags that
have been used to store fresh fish or greasy foods.
▪ Vegetables must be blanched before being packaged. Place in boiling water or
microwave until heated through but still crunchy. Vacuum package as normal.
** Never vacuum package mushrooms or garlic.**
Содержание VS-1101
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