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Packaging with Vacuum Bags
The following instructions apply to vacuum packaging foods and other items with
pre-cut bags or roll material. For best results, only use Vacuum
bags and canisters.
Pre-Cut Bags
Select the proper bag size for items being packaged. Pre-cut bags come in Pint,
Quart and Gallon sizes. Be sure to allow enough space, 1”
-
2”, for sealing.
Roll Bags
Before cutting bag to fit item, seal open end of roll by following Seal Now instructions.
After end is sealed, measure bag to size of item, allowing 1”
-
2” of space and cut roll.
Place item in bag and follow Vacuum and Seal instructions.
Bag Guidelines
▪
Package the freshest foods possible. The Vacuum Sealer allows you to
maintain the food’s freshness up to five times longer than under properly stored
conditions.
▪
Delicate foods, moist foods and foods that need to hold their shape require
pre-freezing. Foods like meat, berries and bread can be frozen for up to 24 hours
without harm of freezer burn. Once food is hard, it is ready to be vacuum
packaged.
▪
If packaging fresh meats without pre-freezing, place a folded paper towel in
between the meat and the top of the bag. This will help absorb moisture.
▪
To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice
cube tray. Once frozen, vacuum package, label and stack in your freezer.
Содержание VS-110
Страница 2: ...Upute za uporabu Uređaj za vakumiranje HR BiH CG VS 110 RoHS 2002 95 EC ...
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Страница 41: ...Упатства за употреба Уред за вакуумирање MAK VS 110 RoHS 2002 95 EC ...
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Страница 60: ...Udhëzime për shfrytëzim Aparat për vakuumim AL VS 110 RoHS 2002 95 EC ...
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Страница 79: ... 18 Ju urojmë vakuumim të suksesshëm ...
Страница 80: ...User manual Auto Vacuum Sealer ENG VS 110 RoHS 2002 95 EC ...
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Страница 115: ...www vivax com ...
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