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Setting the oven
Use the function and temperature selector to make oven
settings. In this section, we will explain how you can select the
required type of heating and temperature.
Types of heating and temperature
Example in the picture: Top/bottom heating, 190 ºC.
Turn the function and temperature selector to set the desired
temperature.
The oven heats up.
Switching off the appliance
1.
Turn the function and temperature selector clockwise to the
to the
û
position.
2.
Open the appliance door carefully and take the cooked food
out.
Note:
To prevent moisture from forming on the control panel, do not
leave the cooked food in the appliance.
Saving energy
You can switch off the appliance before the end of the cooking
time to save energy:
1.
Set the function and temperature selector to the lowest
temperature before the end of the cooking time.
2.
Take your meal out of the oven before you set the function
and temperature selector to
û
.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■
Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■
Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■
Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
Damage to the various different surfaces caused by using the
wrong cleaning agent can be avoided by observing the
following instructions.
When cleaning the oven do not use
■
sharp or abrasive cleaning agents,
■
cleaning agent with a high alcohol content,
■
scouring pads,
■
high-pressure cleaners or steam jets.
■
Do not clean individual parts in the dishwasher.
Wash new sponges thoroughly before first use.
Stainless steel
fronts
Wipe the appliance with plenty of water and
some washing-up liquid. Always wipe parallel
to the natural grain. Otherwise, you may
scratch the surface. Dry with a soft cloth.
Remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately. Do
not use any abrasive materials, scouring
sponges or rough cleaning cloths. The stain-
less steel fronts can be polished using a spe-
cial care product. Follow the manufacturer's
instructions. You can purchase special stain-
less steel cleaner from our after-sales service
or from specialist retailers.
Enamel sur-
faces and lac-
quered
surfaces
Wipe the appliance with some washing-up liq-
uid and warm water. Dry with a soft cloth.
Knobs
Wipe the appliance with some washing-up liq-
uid and warm water. Dry with a soft cloth.
Glass panel
Can be cleaned with glass cleaner. Do not
use any abrasive cleaning agents or sharp
metal objects. These could scratch and dam-
age the surface of the glass panel.
Seal
Wipe with a damp cloth. Dry with a soft cloth.
Inside the
oven
Clean with hot water or vinegar solution. For
heavy soiling: Only use oven cleaner on cold
surfaces.
Glass cover on
the oven light
Wipe the appliance with some washing-up liq-
uid and warm water. Dry with a soft cloth.
Accessories
Soak in hot soapy water. Clean with a brush
or a sponge.
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