Vitroceramic KHC 601 M, Инструкция по использованию - Рекомендации по установке

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9
1
2
3
4
5
6
7
8
9
10
11
12
Power
Level
Type of cooking
O
Switched OFF
1
2
For melting operations
(of butter or chocolate).
2
3
4
To maintain food hot and to
heat small quantities of li-
quid (sauces, eggs).
4
5
6
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
6
7
Slow boiling, i.e.: boiled me-
ats, spaghetti, soups, conti-
nuations of steam cooking
of roasts, stews, potatoes.
7
8
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
8
9
10
Browning of meats, roasted
potatoes, fried fish, ome -
lettes, and for boiling large
quantities of water.
11
12
Fast frying, grilled steaks,
etc.
Switching on the second ele-
ment (double zones only).
After a short period of use, experience will
teach you which setting is the right one for
your needs.
COOKING HINTS
Fig. 2.5
Roasting - Frying
warming
Cooking