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ENGLISH
MULTICOOKER
The main purpose of the multicooker is swift and quality
food cooking.
DESCRIPTION
1. Body
2. Control panel
3. Display
4. Lid
5. Lid opening button
6. Steam valve
7. Carrying handle
8. Condensation collector
9. Power cord connector
10. Heating element
11. Temperature sensor
12. Cooking bowl
Control panel
13. «COOKING» indicator
14. «KEEP WARM» indicator
15. Selected setting decrease button «-»
16. Cooking program buttons
17. «MULTICOOK» button
18. «DELAYED START» button
19. «KEEP WARM/STOP» button
20. Selected setting increase button «+»
Accessories
21. Spatula
22. Soup ladle
23. Measuring cup
24. Steam cooking basket
25. Yogurt cups
26. Yogurt cup lids
ATTENTION!
For additional protection it is reasonable to install a
residual current device (RCD) with nominal operation
current not exceeding 30 mA, to install RCD contact a
specialist.
SAFETY MEASURES
Before using the unit, read this instruction manual care-
fully and keep it for future reference.
Use the unit according to its intended purpose only,
as it is stated in this user manual. Mishandling the unit
can lead to its breakage and cause harm to the user or
damage to his property.
•
Before using the unit, closely examine the power
cord and the power cord connector located on the
unit body and make sure that they are not damaged.
Never use the unit if the power cord or power cord
connector is damaged.
•
Before switching the unit on make sure that your
home mains voltage corresponds to the unit oper-
ating voltage.
•
Power cord is equipped with «euro plug»; plug it into
the socket with reliable grounding contact.
•
Do not use adapters for plugging the unit in.
•
Make sure that the power cord is properly inserted
into the connector on the unit body and into the
mains socket.
•
Use only the supplied power cord, do not use power
cords of other units.
•
Use only the removable parts supplied with the unit.
•
Place the unit on a flat heat-resistant surface away
from moisture and heat sources and open flame.
•
Place the unit with free access to the mains socket.
•
Use the unit in places with proper ventilation.
•
Do not expose the unit to direct sunlight.
•
Do not place the unit close to walls and furniture.
Free space above the multicooker should be at least
30-40 cm.
•
Provide that the power cord does not contact with
hot surfaces and sharp furniture edges. Avoid dam-
aging the isolation of the power cord.
•
Do not touch the power cord or power plug with
wet hands.
•
Do not immerse the unit, the power cord and power
plug into water or any other liquids.
•
If the unit was dropped into water, unplug it imme-
diately. And only then you can take it out of water.
Apply to the authorized service center for further
use of the unit.
•
Do not insert foreign objects into the steam valve
opening, and make sure that foreign objects do not
get between the lid and body of the multicooker.
•
Do not leave the operating unit unattended, al-
ways switch off and unplug the unit when you do
not use it.
•
To avoid burns do not bend over the steam release
lid. Be very careful when opening the multicooker
lid during and right after cooking.
Danger of burns
by hot steam!
•
When the unit operates in the «Roasting» mode, do
not bend over the multicooker bowl to avoid burns.
•
Keep the steam valve clean, clean it when it gets
dirty.
•
Never use the unit without the installed bowl and
the steam valve. Do not switch the multicooker on
without products and sufficient amount of liquid in
the bowl.
•
Do not use the multicooker if the silicone gasket on
the inner surface of the lid is damaged.
•
Follow the recommendations for amount of dry
products and liquids.
•
Do not remove the bowl during operation.
•
Do not cover the multicooker during operation.
•
Attention!
When steaming food, watch the level of
liquid in the bowl, add water to the bowl as needed.
Do not leave the unit unattended!
•
Do not carry the unit during operation. Use the car-
rying handle, having unplugged the unit, removed
the bowl with food and let the unit cool down pre-
liminarily.
•
The lid, the bowl and body parts heat up during op-
eration, do not touch them. If you need to take out
hot bowl, use potholders.
•
Clean the unit regularly.
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