3
ENGLISH
ROASTER VT-2490 W
The roaster is used for preparing food. You can
prepare fish, meat, pastry in the roaster, heat up
or defrost products.
Two heating elements provide fast and effective
heating, convection mode provides hot air
circulation inside the process chamber, and you
can as well roast poultry on the skewer supplied
with the unit.
Description
1.
Operation indicator
2.
Thermostat control knob «TEMPERATURE»
3.
Operation mode switch «FUNCTIONS»
4.
Timer knob «TIMER»
5.
Door
6.
Supports for baking tray/rack
7.
Skewer holders
8.
Door handle
9.
Rack
10.
Baking tray
11.
Handle for removing baking tray/rack
12.
Skewer
13.
Handle for removing the skewer
Attention!
For additional protection you can install a residual
current device (RCD) with nominal operation
current not exceeding 30 mA into the kitchen
mains; when installing, contact a specialist.
IMPORTANT SAFETY MEASURES
Before using the roaster, read this instruction
carefully. Keep these instructions for further
reference.
Use the roaster according to its intended
purpose only, as it is stated in this user manual.
Mishandling the roaster can lead to its breakage
and cause harm to the user or damage to his/her
property.
To avoid burns, electric shock, fire and
personal injury please comply with following
recommendations.
•
Before using the roaster for the first time,
make sure that voltage in your mains corre-
sponds to the voltage of the unit.
•
The power cord is equipped with “europlug”;
plug it into the socket with reliable ground-
ing contact.
•
To avoid fire do not use adapters for connect-
ing the unit to the mains.
•
The unit is intended for cooking or heating up
products and not intended for laboratory or
commercial use.
•
Do not keep and do not use the unit outdoors.
•
Do not use the unit near containers filled with
water, next to a kitchen sink, in wet basements
or near a swimming pool.
•
Preparing of food with extremely low moisture
content may lead to scorching or burning of
the products.
•
In case of fire:
–
do not open the roaster door;
–
immediately switch the unit off and
unplug it;
–
keep the door closed to avoid spreading
of fire.
•
Do not use the process chamber for stor-
age of products; do not leave paper or food
inside it.
•
Clean the unit regularly. Occasional care may
lead to degradation of the roaster exterior and
negatively affect its performance and also
constitute a risk of danger while further use.
•
Attention! Outer and inner surfaces of the unit
get very hot during operation. Do not touch
hot surfaces of the unit, use protective gloves
or potholders.
•
Use heat-resistant cookware intended for
ovens. Do not put plastic and paper or other
similar packages into the roaster.
•
Never leave the operating unit unattended.
•
For children safety reasons do not leave poly-
ethylene bags, used as a packaging, unat-
tended.
Attention!
Do not allow children to play with
polyethylene bags or packaging film.
Danger of
suffocation!
•
Close supervision is necessary when chil-
dren or disabled persons are near the oper-
ating unit.
•
The unit is not intended for usage by physi-
cally or mentally disabled persons (including
children) or by persons lacking experience or
knowledge if they are not under supervision of
a person who is responsible for their safety or
if they are not instructed by this person on the
usage of the unit.
•
Do not leave children unattended to prevent
using the unit as a toy.
•
Do not block ventilation openings of the
roaster body and do not cover the unit dur-
ing operation.
IM VT-2490.indd 3
09.01.2017 17:51:56
